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Message
Recommended roasting time for stuffed pork (loin chop)
Posted on 1/22/14 at 5:14 pm
Posted on 1/22/14 at 5:14 pm
I've got two thick 12-oz loin chops that I've butterflied, slathered with a sesame-apricot preparation, rolled (lengthwise) and trussed. Almost exactly like two miniature stuffed pork loins. I know my cooking time and temp for doing a whole stuffed loin (250 until 140; ~ 4 hours). Looking for a ballpark temp and time to do these two little guys.
My initial guess is 325 for about an hour to an hour and a half. Any opinions?
TIA
My initial guess is 325 for about an hour to an hour and a half. Any opinions?
TIA
3
Posted on 1/22/14 at 6:21 pm to GarmischTiger
Nobody?
Posted on 1/22/14 at 6:30 pm to GarmischTiger
Well, 325 for 1 hr is one way to do it.
You may consider closer to 400 for 40 min or whenever you hit 140'.
You may consider closer to 400 for 40 min or whenever you hit 140'.
Posted on 1/22/14 at 6:33 pm to Oenophile Brah
Thanks - do you think higher is better because of the small(er) size?
Posted on 1/22/14 at 6:38 pm to GarmischTiger
Do what the wino said.
Posted on 1/22/14 at 7:03 pm to CITWTT
Roger that - thanks!
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