How is the new Mama Dela's?

Crust seems to be the same to me. The sauce is definitely different. You can tell it's made by cooking down fresh tomatoes. It's a lot chunkier than it use to be.

I enjoyed the pizza then, and I enjoy it now. I don't think there's a huge change in it. The new decor is great and hopefully Barry's attitude and demeanor can be fixed. I think he said he's looking to hire a few more people to help keep up pace, since business has been so booming since the show. That's what is needed.

I tried to go yesterday and it was slammed. Very happy for them. The owner has always been very nice to me but I'm a regular.

I'll probably order a pizza tonight and will report back.

Some new items, but I have tunnel vision and focus entirely on the pizza.

Here's a partial pic of the new menu:

Did the size of the pizza decrease or did they lower the prices?

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All the pizzas are one size now, which is the large. Seems to be a good value to me. Got a margherita last night for the wife and me, and we still have half of it left.

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Nice. I agree.

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And the garlic knots are still being made, even if not listed on the menu

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Not first date material, but I did like the garlic knots

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Don't know, but Chef Robert ain't about lowering prices. It's normally all the cost factors x 3.

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Yeah. I just remember when I initially went there I thought the prices were relatively high for a pizza place on Jefferson HWY. His specialty pies were almost $20 after tax if I recall correctly.