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Started By
Message
Meat Grinders. What brand do you use?
Posted on 1/13/14 at 4:28 pm
Posted on 1/13/14 at 4:28 pm
Manual or electric? Trying to shop for one. Help
Posted on 1/13/14 at 4:32 pm to Tigerfan53
I've never dealt with a Browning meat grinder, but they have decent reviews. Academy in Hammond had them marked down yesterday. Thought about buying one, but I don't have anything to grind
Posted on 1/13/14 at 4:33 pm to Tigerfan53
Lem #22 1hp Electric grinder with foot switch.
Posted on 1/13/14 at 4:36 pm to Tigerfan53
I have a Villaware hand-crank grinder that I also use to stuff sausage. $25-30 at Academy 5 years ago. It works fine, but it is so slow I can only recommend it if you do 1 deer a year.
Edit: That LEM (above) with the foot switch looks like the ticket.
Edit: That LEM (above) with the foot switch looks like the ticket.
This post was edited on 1/13/14 at 4:39 pm
Posted on 1/13/14 at 4:42 pm to dat yat
quote:
That LEM (above) with the foot switch looks like the ticket
quote:
$599
Holy crap didn't realize they cost that much!
This post was edited on 1/13/14 at 4:43 pm
Posted on 1/13/14 at 4:43 pm to hogdaddy
do you only use your foot switch when you're stuffing sausage? I can't figure out why you would need a switch to grind.
Posted on 1/13/14 at 4:45 pm to Tbooux
quote:It grinds like 16# of meat per minute
Holy crap didn't realize they cost that much!
Posted on 1/13/14 at 4:46 pm to Tbooux
Me, My dad, and uncle all went in on it for the camp. Just process over 200 pounds of sausage couple weekends ago.
Posted on 1/13/14 at 4:48 pm to Lil Man
I very helpful when making sausage.
Posted on 1/13/14 at 4:49 pm to hogdaddy
quote:
I very helpful when making sausage.
My setup
Posted on 1/13/14 at 4:59 pm to Tigerfan53
My wife bought me the cabelas 1/2 hp commercial grade with foot control for Christmas. I'm very impressed with it. I think with the foot petal it was close to 400
Posted on 1/13/14 at 5:03 pm to Lil Man
They work really good for stuffing sausage. but I find, when stuffing Deer/Wild pork with hot pepper cheese and green onion it easier to use the grinder.
Posted on 1/13/14 at 5:08 pm to hogdaddy
quote:
They work really good for stuffing sausage. but I find, when stuffing Deer/Wild pork with hot pepper cheese and green onion it easier to use the grinder.
I will have to try that. It is tough with cubes of cheese.
Posted on 1/13/14 at 5:45 pm to Lil Man
L.E.M. Looks great maybe out of my price range. Thanks guys for the input
Posted on 1/13/14 at 6:01 pm to Tigerfan53
quote:
out of my price range
I got the hand grinder because it was cheap. I had just bought property were I only saw one deer the whole first year and thought it was all I needed. I planned to just use this until it broke, but I'm starting to realize it is never going to break.
Posted on 1/13/14 at 6:04 pm to Tigerfan53
What your budget? I do have a meat grinder from Harbor Freight that works great for small batches.
LINK
LINK
Posted on 1/13/14 at 7:01 pm to hogdaddy
I have the cheap one from cabelas. Have never had a problem with it. Did 100 lbs for sausage a couple weeks ago. The stuffer is what makes life easier while making sausage.
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