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Started By
Message
What kind of apples you been eating?
Posted on 1/7/14 at 8:31 am
Posted on 1/7/14 at 8:31 am
I like the Jazz and Honeycrisp. I recently came across a Pinata and it was awesome. It was pricey, coming up to about $1 per apple, but oh so good.
What kind do you like?
What kind do you like?
Posted on 1/7/14 at 8:36 am to Sailorjerry
(no message)
This post was edited on 1/19/14 at 3:17 pm
Posted on 1/7/14 at 8:39 am to Sailorjerry
quote:
Honeycrisp
This with Trader Joes Cookie Butter. Gettin my fat on.
Posted on 1/7/14 at 8:39 am to Sailorjerry
Honey crisp and pink lady
Posted on 1/7/14 at 8:45 am to Salmon
quote:
Honey crisp and pink lady
Posted on 1/7/14 at 9:04 am to Sailorjerry
honestly, I love a crisp gala apple. or a granny smith. when it comes to apples I am a simpleton that is easy to please
Posted on 1/7/14 at 9:53 am to Sailorjerry
Jazz, Envy, or Kiku when I see them. I get Pinatas if on sale and significantly cheaper than the others, but they aren't my favorite.
Posted on 1/7/14 at 9:56 am to TigerGrl73
I forgot about Pink Lady, those are usually reliable.
never heard of Envy or Kiku, will have to look for 'em.
never heard of Envy or Kiku, will have to look for 'em.
This post was edited on 1/7/14 at 10:33 am
Posted on 1/7/14 at 10:02 am to pooponsaban
yeah and well worth it for a splurge.....
Posted on 1/7/14 at 10:28 am to Sailorjerry
I'm over the Honeycrisps. They're interesting for a change. They're tart. They're sweet. They're this. They're that. But they're very unpredictable and they're only good for a very short time. They tend to have spots.. Too high maintenance..
I like Braeburn.
Posted on 1/7/14 at 12:32 pm to Sailorjerry
I eat Fujis and Honeycrisps cold.
Golden Delicious and Pink Ladies room temperature.
I don't know why.
Golden Delicious and Pink Ladies room temperature.
I don't know why.
Posted on 1/7/14 at 1:04 pm to Sailorjerry
Honeycrisp, SweeTango and Ambrosia.
Posted on 1/7/14 at 1:33 pm to Sailorjerry
I find Pink Ladies to be reliable.
I remember one that I don't see these days. Was crisp and tart. Winesap maybe?
I remember one that I don't see these days. Was crisp and tart. Winesap maybe?
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