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Started By
Message
The way I figure it, rotisserie chickens are free.
Posted on 1/6/14 at 11:41 pm
Posted on 1/6/14 at 11:41 pm
At Sam's I pay $4.88 per, after we eat the chicken I make 3-4 quarts of chicken stock out of the carcass, A 48 oz box of Swanson's chicken broth is $4.50, $4.50 that I don't have to spend.
10
Posted on 1/6/14 at 11:44 pm to andouille
Glad you are excited about this.
For me they are $4.88 though
For me they are $4.88 though
Posted on 1/6/14 at 11:56 pm to andouille
Rotisserie chickens make me 
Posted on 1/7/14 at 12:02 am to andouille
Trade off involved, not free
Posted on 1/7/14 at 5:23 am to LSU-MNCBABY
I was going to but a whole chicken to make a jambalaya Sat. It cost $6.13 for the cheapest one. It is absolutly cheaper to buy it cooked.
Posted on 1/7/14 at 5:24 am to andouille
I see the stock as being free.
Posted on 1/7/14 at 6:47 am to andouille
They are still $4.88 however you slice them.
Posted on 1/7/14 at 6:49 am to 4LSU2
Plus the cost of an onion, celery, garlic, electricity and all of the other nominal things you make stock with. Probably brings it up to $5.88
Posted on 1/7/14 at 6:49 am to andouille
have to factor in the price of onion, celery, peppercorns, leek, bay leaf..
Posted on 1/7/14 at 6:49 am to Rohan2Reed
...and also onion, celery and other things. 
Posted on 1/7/14 at 7:02 am to Rohan2Reed
I lol'd
Posted on 1/7/14 at 7:10 am to CHEDBALLZ
Did the same thing. Grocery had a special. Whole chicken....99 cent.
Posted on 1/7/14 at 7:15 am to Winkface
I don't add the veggies, salt or pepper to my stock, I add it to the soup I make out of it, I feel it gives me more control. But I understand the other point of view.
Posted on 1/7/14 at 7:26 am to andouille
quote:
I don't add the veggies, salt or pepper to my stock
quote:
I add it to the soup I make out of it, I feel it gives me more control. But I understand the other point of view.
the "other point of view?"
you mean the one that's been one of the very bases of French cooking hundreds of years? get your hands on the Escoffier cookbook. it's a great resource in understanding all the mother sauces and their roles in food.
I understand maybe if your main goal is to make a quick soup and not get too involved in making a dish though.
Posted on 1/7/14 at 8:04 am to Rohan2Reed
Are you suggesting you know all the mother sauces and their roles in food and Father Time Andouille doesn't?
Posted on 1/7/14 at 8:12 am to Rohan2Reed
quote:
Yep. That's exactly it.
food snob
Posted on 1/7/14 at 8:12 am to CHEDBALLZ
quote:
I was going to but a whole chicken to make a jambalaya Sat. It cost $6.13 for the cheapest one. It is absolutly cheaper to buy it cooked.
Where are you buying your chickens from, Whole Foods? There is no way a rotisserie chicken is cheaper than a raw chicken.
I bought a whole fryer from Alexander's for $1.99 the other day.
Posted on 1/7/14 at 8:18 am to andouille
Pretty sure SAMs is selling farm raised Asian jungle fowl and just telling you it's rotisserie chicken.
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