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Mamma Della's is the location for Resturaunt Impossible

Posted on 1/6/14 at 3:51 pm
Posted by tenortoga
Member since Dec 2007
480 posts
Posted on 1/6/14 at 3:51 pm

'Restaurant Impossible' films episode at B.R. pizzeria


Mama Della's N.Y. City Pizzeria will have a chance at redemption this week. The pizzeria and Italian restaurant located on Jefferson Highway near Essen Lane will be the subject of an episode of the Food Network reality show Restaurant Impossible. The show's crew is set to hit town and film the episode this week. Host/chef Robert Irvine and a number of volunteers will be giving the restaurant a two-day makeover Thursday and Friday. A grand re-opening will take place Friday night. The Mama Della's episode is slated to premiere this fall in the show's eighth season. Details on the episode premiere have not been announced. The reality show features Irvine helping fledgling restaurants across the country in less than 48 hours and with $10,000. This will be the show's first visit to Louisiana. Mama Della's opened in the former Schlotzsky's location at 8190 Jefferson Highway in February 2012. Owner Barry Kalt, a New York native, prides himself on quality ingredients and told 225 in August last year that he's enjoyed the culinary experience in Louisiana. "I've learned more about cooking since I've been in Louisiana," Kalt said. "Living here has been a great culinary ride for me and continues to be." —Matthew Sigur
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Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36400 posts
Posted on 1/6/14 at 3:52 pm to
Interesting. Its actually good pizza.
Posted by tenortoga
Member since Dec 2007
480 posts
Posted on 1/6/14 at 3:56 pm to
quote:

Interesting. Its actually good pizza.

I agree but it seems that place is always dead. I would think that is mostly due to location and lack of knowledge by people in BR (and the fact that most people in this area would rather pay substantially less for an inferior product). Not sure how RI will be able to rectify those issues. Maybe the publicity from this will result in a bump in business.
Posted by ruzil
Baton Rouge
Member since Feb 2012
16872 posts
Posted on 1/6/14 at 3:59 pm to
Isn't the dude that runs that place German? Maybe that's why they are not doing so well.

I mean isn't pizza Italian!
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36400 posts
Posted on 1/6/14 at 3:59 pm to
quote:

I would think that is mostly due to location and lack of knowledge by people in BR


Absolutely

quote:

Maybe the publicity from this will result in a bump in business.


I hope so.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 1/6/14 at 4:03 pm to
He's not like John Deangelo but I've heard him get a bit loud at the staff a couple times.

Wish we had Deangelo's back just for the sheer enjoyment of watching a train wreck.

And yes he does have a really good product. I think he needs to get the notice out but that little stretch of Jefferson struggles and I'm not sure why. But NY Bagel is legit.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75138 posts
Posted on 1/6/14 at 4:06 pm to
How is that a bad location? Jefferson is one of the busiest streets in BR.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 1/6/14 at 4:12 pm to
quote:

I would think that is mostly due to location and lack of knowledge by people in BR


I think it has to do with the fact that the owner is a complete a-hole that is rude and belittles/yells at his employees in front of customers. I witnessed it and haven't returned since.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 1/6/14 at 4:14 pm to
So how do we get invited to show up Thursday, eat and talk about how the food is shite and probably Asian farm raised then go back Friday and say how great it is and that I'll be bringing everyone including grandma in on a weekly basis?
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 1/6/14 at 4:15 pm to


I really can't stand the show. Irvine bothers me.
Posted by LouisianaLady
Member since Mar 2009
81185 posts
Posted on 1/6/14 at 4:19 pm to
I love the pizza there. And the lack of business is quite possibly from a lack of knowledge.. But from what I'm reading in the comments section, many people have been turned off by the soup nazi type owner.

I don't mind that type of owner but I'm reading a looooooot of negative comments about his attitude.
Posted by tom
Baton Rouge
Member since Jun 2007
8154 posts
Posted on 1/6/14 at 4:20 pm to
quote:

I really can't stand the show. Irvine bothers me.


Same here. I was planning on going tonight. Hopefully they aren't there yet.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 1/6/14 at 4:23 pm to
I honestly could see him and Irvine getting into a fist fight. He's a giant a-hole who needs to get popped in the mouth.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16257 posts
Posted on 1/6/14 at 4:26 pm to
quote:

I think it has to do with the fact that the owner is a complete a-hole that is rude and belittles/yells at his employees in front of customers.


This. And he won't let his employees do anything. He needs a manager, and to stay in the kitchen, far, far away from the customers. It'll be interesting to see what's done with that space.
Posted by lovelsu
Crowley, LA
Member since Jan 2007
780 posts
Posted on 1/6/14 at 4:46 pm to
This is not the first show in Louisiana. He did one on a place in Mandeville or Covington which specialized in seafood. He gave him a new recipe to boil crawfish but the guy went back to the way he was boiling them once Robert left. Don't remember the name of the place but it was in LA.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 1/6/14 at 4:56 pm to
I go there once a week. It'll be interesting to see how it plays out. I don't mind the owner's gruffness at times but I can see how many do.

It takes a while at times. I think a lot of people don't expect that.
Posted by c on z
Zamunda
Member since Mar 2009
127371 posts
Posted on 1/6/14 at 4:57 pm to
It was Coffee's Boiling Pot.
Posted by brouski
Baton Rouge
Member since Feb 2008
371 posts
Posted on 1/6/14 at 4:59 pm to
Barry's never been anything but polite to my wife and I, but then we love the pizza and we've never tried to sub anything on the menu. I hear that's a peeve of his. And I've seen his employees standing around looking pretty ineffectual while he tries to cook and run the register.

Tell you what though, if Irvine spits out that pizza, you know that show is just another manufactured reality joke.
Posted by TigerinATL
Member since Feb 2005
61438 posts
Posted on 1/6/14 at 5:00 pm to
quote:

How is that a bad location? Jefferson is one of the busiest streets in BR.


It's in no man's land. It's a place you pass on your way to other places, not a place most people stop even remotely close too. This wouldn't be a problem if it was fine dining or well established and it was a sought out destination, but casual dining is casual. For example, I've eaten at places like Qdoba and Zoe's in nearby Town Center a few times. I would never have eaten at them if they were in the location of Mamma Della's even though that's on my way to Town Center.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 1/6/14 at 5:09 pm to
quote:

Barry's never been anything but polite to my wife and I, but then we love the pizza and we've never tried to sub anything on the menu. I hear that's a peeve of his. And I've seen his employees standing around looking pretty ineffectual while he tries to cook and run the register.

Tell you what though, if Irvine spits out that pizza, you know that show is just another manufactured reality joke.
I agree with all of that.
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