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Dried Chilis...How do you use them?
Posted on 1/5/14 at 7:23 pm
Posted on 1/5/14 at 7:23 pm
I went to the Google store and asked them. They said cut the tops off, shake out the seeds, toast them, rehydrate and then pulp into a paste.
Now what?
Can you make chili with chiles? Crazy concept, I know.
Now what?
Can you make chili with chiles? Crazy concept, I know.
2
Posted on 1/5/14 at 7:39 pm to Btrtigerfan
Dried chile=chili, asado, enchiladas, menudo, rubs, whatever you need to add heat to.
Posted on 1/5/14 at 8:53 pm to Btrtigerfan
quote:
Can you make chili with chiles?
Yes. You grind up the dried chiles in a coffee or spice grinder to make chili powder.
I grind chiles to make a new mexico Red Sauce....I posted a thread on doing this a couple months ago. LINK
I drop 2 or 3 dried chipotle peppers into my gumbo instead of using cayenne. Take the chiles out before serving.
This post was edited on 1/5/14 at 8:56 pm
Posted on 1/5/14 at 9:37 pm to Zappas Stache
Thanks to both of you. 
I am going to experiment with them. I'll try them both ways dry and ground and re hydrated paste.
I am going to experiment with them. I'll try them both ways dry and ground and re hydrated paste.
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