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Started By
Message
chicago restaurants
Posted on 1/3/14 at 10:39 am
Posted on 1/3/14 at 10:39 am
I'll be in Chicago on tuesday for a interview. Interview ends at 1 and I have 5 hours to burn until my flight at 8pm. where should I go?
it's going to be 2 degrees during the day and 1 degree at night.. FML.
any suggestions would be great.
it's going to be 2 degrees during the day and 1 degree at night.. FML.
any suggestions would be great.
7
Posted on 1/3/14 at 10:43 am to 337tigergirl
Signature lounge
Posted on 1/3/14 at 10:44 am to 337tigergirl
Publican Quality Meats would be a good spot. Also maybe avec or blackbird seat through afternoon (all Paul Kahan joints).
Posted on 1/3/14 at 10:52 am to TigerHam85
quote:That's at the John Hancock building?
Signature lounge
i also need to figure out something to do that's warm. any must sees?
Posted on 1/3/14 at 10:57 am to 337tigergirl
quote:
That's at the John Hancock building?
Yes. 95th floor.
quote:
any must sees?
You can see it all from
quote:
Signature lounge
Posted on 1/3/14 at 11:02 am to 337tigergirl
Eatly opened recently. You could kill some time there(tie on a nice buzz).
Posted on 1/3/14 at 11:06 am to 337tigergirl
Lula Cafe
Mercadito
Farmhouse
Mercadito
Farmhouse
Posted on 1/3/14 at 11:30 am to Oenophile Brah
quote:
Eatly opened recently. You could kill some time there(tie on a nice buzz).
is that the correct spelling? i can't find it on yelp
Posted on 1/3/14 at 11:34 am to 337tigergirl
Publican
Posted on 1/3/14 at 12:12 pm to Sunday Gravy
Frontera Grill
Posted on 1/3/14 at 12:12 pm to 337tigergirl
Posted on 1/3/14 at 12:29 pm to 337tigergirl
Try and make a reservation at The Publican right now
There is actually a good cajun place in the loop called Heaven on Seven.
There is actually a good cajun place in the loop called Heaven on Seven.
This post was edited on 1/3/14 at 12:31 pm
Posted on 1/3/14 at 12:41 pm to TreyAnastasio
quote:
Try and make a reservation at The Publican right now
I went a few months ago when I was in town. I wasn't too impressed. It was good, but I would look elsewhere.
Frontera Grill was just mentioned or Bayless's other place. Can't remember the name.
Posted on 1/3/14 at 12:48 pm to Oenophile Brah
Went to The Purple Pig a few weeks ago and it was fantastic!
They dont take Reservations so we had a 1hr and 45 minute wait... we went to a bar down the street abd they called us...
They dont take Reservations so we had a 1hr and 45 minute wait... we went to a bar down the street abd they called us...
Posted on 1/3/14 at 12:57 pm to TFTC
I went to the purple pig in May.. it was good but I wasn't blown away.
For the people saying Publican.. is that the Publican quality meats or the publican.. i'm guessing that its the same place like cochon and butcher.
Eataly looks very interesting. thanks!
For the people saying Publican.. is that the Publican quality meats or the publican.. i'm guessing that its the same place like cochon and butcher.
Eataly looks very interesting. thanks!
This post was edited on 1/3/14 at 1:06 pm
Posted on 1/3/14 at 1:28 pm to 337tigergirl
Publican meats serves lunch Publican doesn't I believe and they have a limited menu starting at 4
Posted on 1/3/14 at 1:34 pm to 337tigergirl
quote:
Eataly looks very interesting. thanks!
Im assuming its the same as the New York one? If so, the one in NY is really cool.
Posted on 1/3/14 at 1:36 pm to TreyAnastasio
Trey- so it's like a whole foods?
Posted on 1/3/14 at 1:37 pm to 337tigergirl
Billy Goat cheeburger
Posted on 1/3/14 at 1:38 pm to 337tigergirl
No, its way better than whole foods. It has a few different restaurants in it, and some very good markets. Batalli imports a lot of stuff from Italy and its the only place you can get it. The one in NY has a beer garden on the top of it.
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