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Started By
Message
Bon Ton restaurant 401 Magazine St.
Posted on 12/29/13 at 10:51 pm
Posted on 12/29/13 at 10:51 pm
Going for dinner new years night. Has anyone on the food board dined at this restaurant.
SOUPS AND APPETIZERS
Turtle Soup
Shrimp and Crab Okra Gumbo
Crawfish Bisque
Bayou Jambalaya
Tidbits of Fried Freshwater Catfish, Alzina’s Special Sauce
Fried Crawfish Tails, Alzina’s Special Sauce
(cup) 7.00
(cup) 7.00
(cup) 9.50
11.50
5.50
11.50
SALADS
Salad Bon Ton
Asparagus, on Mixed Greens
Debbie’s Salad
Shrimp Remoulade
(sm) 6.50
(sm) 8.50
(sm) 14.00
(sm) 8.50
(lg) 9.00
(lg) 12.00
(lg) 22.50
(lg) 14.50
ENTREES
Served with your choice of vegetable
Crabmeat Imperial
Crabmeat Au Gratin
32.50
32.50
Red Fish Bon Ton
Red Fish Alzina
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Oysters
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Shrimp
Broiled Fillet of Fresh Gulf Fish, Lemon Butter Sauce
Grilled Fillet of Fresh Gulf Fish, Lemon Butter Sauce Upon Request
Fillet of Louisiana Speckled Trout (fried or broiled)
Fried Fillet of Fresh Water Catfish, Alzina’s Special Sauce
33.00
30.50
28.00
28.00
21.00
21.00
23.00
16.00
Pan Broiled Louisiana Shrimp, Garlic-Lemon Butter Sauce
Shrimp Etouffee, Parsley Buttered Rice
Fried Louisiana Shrimp, Cocktail Sauce, Homemade Tartar Sauce
22.00
17.00
19.50
Fried Crawfish Tails, Alzina’s Special Sauce
Crawfish Etouffee, Parsley Buttered Rice
Crawfish Bisque, Parsley Buttered Rice
Crawfish Jambalaya
Crawfish Dinner (Etouffee, Jambalaya, Laurie, Omelette)
24.50
24.50
17.50
24.50
31.50
Eggplant, Shrimp and Crabmeat Etouffee, Parsley Buttered Rice
26.50
Fried Louisiana Oysters, Cocktail Sauce, Homemade Tartar Sauce
Pan Broiled Louisiana Oysters
Oysters Alvin, with Seasoned Rice
19.50
21.50
21.50
Fried Louisiana Soft Shell Crab, Homemade Tartar Sauce
Soft Shell Crab Alvin, Topped with Crabmeat
one crab 18.00
one crab 28.50
two crabs 30.00
two crabs 40.00
9oz. USDA Ribeye (grilled)
14oz. USDA Ribeye (grilled)
14oz. Veal Rib Chop (grilled)
~ with Mushrooms in Cabernet Wine Sauce
6oz. Center Cut Filet (grilled)
~ with Mushrooms in Cabernet Wine Sauce
10oz. Center Cut Filet (grilled)
~ with Mushrooms in Cabernet Wine Sauce
27.50
40.00
38.50
40.50
26.50
28.50
38.00
40.00
SOUPS AND APPETIZERS
Turtle Soup
Shrimp and Crab Okra Gumbo
Crawfish Bisque
Bayou Jambalaya
Tidbits of Fried Freshwater Catfish, Alzina’s Special Sauce
Fried Crawfish Tails, Alzina’s Special Sauce
(cup) 7.00
(cup) 7.00
(cup) 9.50
11.50
5.50
11.50
SALADS
Salad Bon Ton
Asparagus, on Mixed Greens
Debbie’s Salad
Shrimp Remoulade
(sm) 6.50
(sm) 8.50
(sm) 14.00
(sm) 8.50
(lg) 9.00
(lg) 12.00
(lg) 22.50
(lg) 14.50
ENTREES
Served with your choice of vegetable
Crabmeat Imperial
Crabmeat Au Gratin
32.50
32.50
Red Fish Bon Ton
Red Fish Alzina
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Oysters
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Shrimp
Broiled Fillet of Fresh Gulf Fish, Lemon Butter Sauce
Grilled Fillet of Fresh Gulf Fish, Lemon Butter Sauce Upon Request
Fillet of Louisiana Speckled Trout (fried or broiled)
Fried Fillet of Fresh Water Catfish, Alzina’s Special Sauce
33.00
30.50
28.00
28.00
21.00
21.00
23.00
16.00
Pan Broiled Louisiana Shrimp, Garlic-Lemon Butter Sauce
Shrimp Etouffee, Parsley Buttered Rice
Fried Louisiana Shrimp, Cocktail Sauce, Homemade Tartar Sauce
22.00
17.00
19.50
Fried Crawfish Tails, Alzina’s Special Sauce
Crawfish Etouffee, Parsley Buttered Rice
Crawfish Bisque, Parsley Buttered Rice
Crawfish Jambalaya
Crawfish Dinner (Etouffee, Jambalaya, Laurie, Omelette)
24.50
24.50
17.50
24.50
31.50
Eggplant, Shrimp and Crabmeat Etouffee, Parsley Buttered Rice
26.50
Fried Louisiana Oysters, Cocktail Sauce, Homemade Tartar Sauce
Pan Broiled Louisiana Oysters
Oysters Alvin, with Seasoned Rice
19.50
21.50
21.50
Fried Louisiana Soft Shell Crab, Homemade Tartar Sauce
Soft Shell Crab Alvin, Topped with Crabmeat
one crab 18.00
one crab 28.50
two crabs 30.00
two crabs 40.00
9oz. USDA Ribeye (grilled)
14oz. USDA Ribeye (grilled)
14oz. Veal Rib Chop (grilled)
~ with Mushrooms in Cabernet Wine Sauce
6oz. Center Cut Filet (grilled)
~ with Mushrooms in Cabernet Wine Sauce
10oz. Center Cut Filet (grilled)
~ with Mushrooms in Cabernet Wine Sauce
27.50
40.00
38.50
40.50
26.50
28.50
38.00
40.00
Posted on 12/29/13 at 10:55 pm to TIGER2
Never been, but I want to change that. Besh spoke of the au gratin on " The best thing I ever ate" show, fwiw.
Posted on 12/29/13 at 11:24 pm to OTIS2
Thanks,will try to take some pics and post.
Posted on 12/30/13 at 12:37 am to TIGER2
My standard there is a cup of crawfish bisque, crabmeat au gratin and bread pudding.
Do not miss the bisque regardless of what you order.
I don't let them turn the au gratin on to the plate, but only bc it cools quickly and I like my food hot.
The bread pudding is dense but the original. I recommend sharing it.
There are many other good dishes I've tasted. You'll enjoy the meal.
Do not miss the bisque regardless of what you order.
I don't let them turn the au gratin on to the plate, but only bc it cools quickly and I like my food hot.
The bread pudding is dense but the original. I recommend sharing it.
There are many other good dishes I've tasted. You'll enjoy the meal.
Posted on 12/30/13 at 1:06 am to TIGER2
I'm not a turtle soup fan but friends who like it say Bon Ton's is good. Second the endorsement of the bread pudding. They use a whiskey sauce and it's worth a try.
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