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Started By
Message
Beausoliel is legit
Posted on 12/28/13 at 10:00 pm
Posted on 12/28/13 at 10:00 pm
Birthday dinner tonight. Had 630 reservation, so was not surprised or impressed to be seated early. We were seated promptly in the corner table, which was nice because we had a party of 7, one of whom was a 3y/o(they were made aware of this ahead of time). Table backed in to corner, so we were able to trap/contain the little one.
Waitress immediately came and asked what the little one wanted (sprite in a foam cup with a top), which was brought promptly. Special drinks ordered by the table included house bloody mary, daiquiri, Mississippi Mule. I had the mule. it was huge...served in a 16oz copper mug, which was full and stayed freezing the whole time.
Apps included fried oysters, boudin balls, sweet breads, and fried eggplant. everything was great, but the oysters were the star...sweetbreads close second.
I had the veal porterhouse with ham jous reduction. The porterhouse was substituted with a chop. It was well cooked, tender and the jous was delicious.
Others had scallops (like butter), gulf fish (not bad, not great) and short ribs milanese. Short ribs were the best dish of the night. Presentation, texture, flavor were all very good.
Overall, I was very impressed. I eat out at a nice restaurant in BR maybe once a month. This was the best meal from beginning to end that i can remember. Will definitely be back.
Waitress immediately came and asked what the little one wanted (sprite in a foam cup with a top), which was brought promptly. Special drinks ordered by the table included house bloody mary, daiquiri, Mississippi Mule. I had the mule. it was huge...served in a 16oz copper mug, which was full and stayed freezing the whole time.
Apps included fried oysters, boudin balls, sweet breads, and fried eggplant. everything was great, but the oysters were the star...sweetbreads close second.
I had the veal porterhouse with ham jous reduction. The porterhouse was substituted with a chop. It was well cooked, tender and the jous was delicious.
Others had scallops (like butter), gulf fish (not bad, not great) and short ribs milanese. Short ribs were the best dish of the night. Presentation, texture, flavor were all very good.
Overall, I was very impressed. I eat out at a nice restaurant in BR maybe once a month. This was the best meal from beginning to end that i can remember. Will definitely be back.
Posted on 12/28/13 at 10:02 pm to Chipand2Putts
Great review. I've been meaning to go there.
Posted on 12/28/13 at 10:03 pm to Chipand2Putts
That Mule is so perfect in the summer.
Posted on 12/28/13 at 10:03 pm to Chipand2Putts
We will make it there soon. I hate we've never been there but most reviews are solid
Posted on 12/28/13 at 10:04 pm to Chipand2Putts
Posted on 12/28/13 at 10:16 pm to LSUZombie
We had our Festivus dinner there a couple weeks ago. I was impressed. Very good food, very good service and the drinks were on point. had an old fashioned to start.... good shite. also, the scallops with risotto made in duck fat was tasty
Posted on 12/28/13 at 10:27 pm to HebertFest08
Had a fine dinner there last year. Will do again.
Posted on 12/28/13 at 10:56 pm to Chipand2Putts
My favorite place in BR right now.
Posted on 12/29/13 at 12:30 am to Chipand2Putts
Is this that newer place down on Perkins? Close to ACME? It's on the right if you're going west?
Posted on 12/29/13 at 12:32 am to la_birdman
That would be Galatoires
Posted on 12/29/13 at 12:34 am to LouisianaLady
That's the one. Thanks for the correction.
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