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Do you brown sausage before adding it to gumbo?
Posted on 12/24/13 at 5:34 am
Posted on 12/24/13 at 5:34 am
Traditionally I have...but I didn't brown the andouille last time and it added more flavor. But this is regular Manda smoked sausage (for chicken/sausage)I'm talking about so...
Brown before or not?
Brown before or not?
14
Posted on 12/24/13 at 5:38 am to mpar98
I bake in oven, remove before it busts, let cool some and slice.
Posted on 12/24/13 at 5:52 am to mpar98
I'd brown it for sure.
Posted on 12/24/13 at 6:18 am to mpar98
i would brown that manda smoked sausage before using it in a gumbo.
i have some jacobs andouille i am putting in my duck/andouille today.....it will not be browned.
i have some jacobs andouille i am putting in my duck/andouille today.....it will not be browned.
Posted on 12/24/13 at 7:08 am to bossflossjr
I use to but don't anymore. I also don't use Manda anymore. Much better sausage out there. That stuffs like using hotdogs
Posted on 12/24/13 at 7:19 am to mpar98
No
Posted on 12/24/13 at 7:34 am to mpar98
Yes. Either roasted in the oven or seared in the pot.
Posted on 12/24/13 at 8:20 am to mpar98
I have always browned the sausages first...
Posted on 12/24/13 at 8:43 am to wiltznucs
Smoked sausage yes
Andouille yes, but not nearly as much as the smoked sausage..... maybe 10 minutes on the smoked sausage and 3-4 on the andouille.
Andouille yes, but not nearly as much as the smoked sausage..... maybe 10 minutes on the smoked sausage and 3-4 on the andouille.
Posted on 12/24/13 at 10:20 am to mpar98
Always brown the sausage, gives it more of a crunch. Plus I use some of the rendered fat for the roux since I make the gumbo all in one pot
Posted on 12/24/13 at 11:06 am to mpar98
quote:
Do you brown sausage before adding it to gumbo?
I do not. It dries out and gets chewy if you do.
quote:
Manda smoked sausage
Do you de-bone it first?
Posted on 12/24/13 at 11:57 am to Btrtigerfan
if its pre-packaged, store bought stuff..Absolutely!!!! from a good local smoke house, no need
Posted on 12/24/13 at 1:23 pm to mpar98
Nope. The only thing I brown is the roux. A good sausage doesn't need browning...
This post was edited on 12/24/13 at 1:24 pm
Posted on 12/24/13 at 4:52 pm to mpar98
I always brown it in the pot before .
Posted on 12/24/13 at 5:33 pm to mpar98
Yep, same pot where gumbo will be cooked
Posted on 12/24/13 at 6:27 pm to Mung
I use Richards and i brown it of then ad the grau du back to gumbo
Posted on 12/24/13 at 7:42 pm to mpar98
I also brown whatever type of foul im using.
Posted on 12/24/13 at 7:43 pm to mpar98
duh
Posted on 12/24/13 at 7:44 pm to mpar98
I do.
Posted on 12/24/13 at 8:28 pm to redfish99
yes always
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