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Started By
Message
Cooking a Goose
Posted on 12/12/13 at 4:41 pm
Posted on 12/12/13 at 4:41 pm
Someone is giving me 3 Goose breast. Can anyone recommend a good way to cook them?
3
Posted on 12/12/13 at 4:49 pm to TailgateTiger
What kind?
Posted on 12/12/13 at 4:50 pm to TailgateTiger
BOILED GOOSE!
Posted on 12/12/13 at 4:50 pm to TailgateTiger
3 is an odd number. Couldn't make it an even 4?
Posted on 12/12/13 at 6:51 pm to Count Chocula
quote:
3 is an odd number
You've been using google again haven't you?
Posted on 12/12/13 at 8:04 pm to OTIS2
Hate to hijack but my son just got back from goose hunting in Colorado with 42 lbs of Canadian Goose breast meat - greaters and lessers. He cooked a gumbo tonight with breasts and sausage that was pretty good he said. Other ideas?
Posted on 12/12/13 at 8:07 pm to TorNation
Bury the meat from. The Greaters in your garden spot....really. 
Posted on 12/12/13 at 8:19 pm to Patrick O Rly
Posted on 12/12/13 at 8:21 pm to TorNation
quote:
He cooked a gumbo tonight with breasts and sausage that was pretty good he said. Other ideas?
I saved my turkey carcass from Thanksgiving in the deep freeze...going to make a turkey gumbo and add the geese breasts to it....that's the ticket!
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