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Can I freeze rice or potato salad? If so, how

Posted on 12/10/13 at 12:28 pm
Posted by Outdoor Chef
Zachary
Member since Sep 2011
486 posts
Posted on 12/10/13 at 12:28 pm
Just froze all of the gumbo. Will rice or potato salad be good thawed.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47321 posts
Posted on 12/10/13 at 12:33 pm to
I don't care for frozen rice. However, you can freeze it in vac sealed bags. That would be the best way.

I don't think potato salad would be good frozen. I figure if that were the case, it would be sold frozen in the grocery stores.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 12/10/13 at 12:49 pm to
I have never had good luck freezing potatoes. Once thawed, they fall apart and get mealy.

I'm not a fan of frozen rice. Rice is cheap enough and quick to cook to just prepare before eating.
Posted by Jones
Member since Oct 2005
90318 posts
Posted on 12/10/13 at 12:50 pm to
Just cook more rice when you thaw out your gumbo. Rice is cheap.



Fwiw I've never frozen plain white rice
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 12/10/13 at 12:54 pm to
Neither will be good, the rice and potatoes will go to mush mostly as the ice crystals will break their structure apart.
This post was edited on 12/10/13 at 12:56 pm
Posted by Outdoor Chef
Zachary
Member since Sep 2011
486 posts
Posted on 12/10/13 at 1:06 pm to
Thanks for all of the replies. Will just feed it to the hogs and make fresh when thawing gumbo. Take care
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4057 posts
Posted on 12/10/13 at 1:41 pm to
Don't freeze the potato salad-will not end well. Rice can be frozen but fresh cooked rice is so much better and it's not like rice is expensive.
Posted by HungryTiger
New Orleans
Member since Jan 2006
724 posts
Posted on 12/10/13 at 1:41 pm to
I've experimented with freezing jambalaya. Always seem to make too much. The results have never been great no matter what I did differently, but the key step is thawing. Trying to heat from frozen will result in mush, but letting it thaw on its own at room temp or in the fridge if letting it sit out scares you works okay. Of course, that takes time and defeats the convenience of frozen meals.
Posted by charlied
Lafayette
Member since Dec 2007
3822 posts
Posted on 12/10/13 at 3:18 pm to
medium grain rice refrigerates as well as freezes better than long grain and jasmine freezes exceptionally well just reheat on low power in microwave and it wont dry out and crisp up. But why freeze in the first place?Fresh cooked is always better.
This post was edited on 12/10/13 at 3:19 pm
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