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Flat iron steak
Posted by Janky on 12/8/13 at 8:33 pm00
Bought one tonight at Nunu's. Cooked on the griddle and finished it in the oven. Once it was done (140*) it had shrunk and gotten thicker about the size of a tenderloin. I sliced it on a bias and against the grain. It was very tender and flavorful. We will surely do it again. I took pics, but can't get them to upload right now.
re: Flat iron steakPosted by WashHogwallop on 12/8/13 at 10:22 pm to Gris Gris
Bought two today. Ancho chili powder and some oil. Slice against the grain and toss the strips in the ancho and oil. Like to have it with an avocado and tomatillo pico. Awesome.
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