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Started By
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Anyone ever try deer ribs on the grill?
Posted on 12/1/13 at 7:44 am
Posted on 12/1/13 at 7:44 am
I normally debone them and make sausage but I'm thinking about trying them on the grill. Anyone have any recipes? I was going to go to the food board but I think I can get better input here. I tried looking up recipes for deer ribs online but the only thing that shows up is venison ribs, whatsever that is. Lol. What ya got.
This post was edited on 12/1/13 at 7:51 am
9
Posted on 12/1/13 at 8:06 am to NattyLite
Venison might taste like deer. Maybe more gamey
Posted on 12/1/13 at 8:10 am to NattyLite
"Venison ribs" and " deer ribs" are the same... please tell me that you knew that....
Posted on 12/1/13 at 8:10 am to FelicianaTigerfan
That's what my friends north of I10 tell me.
Posted on 12/1/13 at 8:11 am to Thatguy...
Yes hence the lol after my statement
Posted on 12/1/13 at 8:14 am to NattyLite
Had some this weekend. I boiled them for an hour. Let them cool. Put dry rub on them then refrigerate overnight.
Grill very low then apply wet sauce at end.
They are ok but they aint no baby backs!
Grill very low then apply wet sauce at end.
They are ok but they aint no baby backs!
This post was edited on 12/1/13 at 8:15 am
Posted on 12/1/13 at 8:17 am to rattlebucket
So, in your opinion, are the worth the trouble or should I just debone and process?
Posted on 12/1/13 at 8:18 am to rattlebucket
This on all accounts
Posted on 12/1/13 at 8:22 am to NattyLite
Just try em and you decide.
There wont be a lot of meat like a beef or pork rib. Also the bones are very skinny and long. You'll need a big pot to boil them.
Good eats.
There wont be a lot of meat like a beef or pork rib. Also the bones are very skinny and long. You'll need a big pot to boil them.
Good eats.
Posted on 12/1/13 at 8:26 am to NattyLite
People actually keep the ribs?
Posted on 12/1/13 at 8:27 am to rattlebucket
Thanks I'll try it. I already cut them down to size so the bones are only 6" long or so.
Posted on 12/1/13 at 8:27 am to NattyLite
We boil em first, then put them on the grill.
Posted on 12/1/13 at 8:30 am to NattyLite
The deer ribs I usually end up with have a pretty good size bullet hole in them.Not exactly presentation worthy BBQ.
Posted on 12/1/13 at 8:34 am to KingRanch
Yes, I also eat pouldoux. I try to waste as little as possible. Guess that's not cool
Posted on 12/1/13 at 8:42 am to NattyLite
"Pouldeau" and I keep those too
Posted on 12/1/13 at 8:43 am to NattyLite
thats what i feed the yotes
Posted on 12/1/13 at 8:51 am to oleyeller
Thanks to those who offered suggestions on how to cook the ribs. I'm boiling them now.
Posted on 12/1/13 at 8:59 am to NattyLite
Also put them in a sauce
Posted on 12/1/13 at 9:13 am to NattyLite
I justt give them to the black folk up the street
Posted on 12/1/13 at 9:46 am to HeadBusta4LSU
they are awesome fried.
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