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Started By
Message
Where do you put cheese in relation to meat on things requiring layers of both?
Posted on 11/19/13 at 10:36 am
Posted on 11/19/13 at 10:36 am
It seems that sandwich artists, taco/burrito artists, and common people (friends/parents) don't understand that you should melt the cheese on the hottest part of the food you are prepping. Not on top of the cold lettuce or tomatoes.
So is this a mental disconnect they have, a food preference (not wanting cheese to melt), or do they just not know?
What say you? Cheese on meat or cheese on top?
So is this a mental disconnect they have, a food preference (not wanting cheese to melt), or do they just not know?
What say you? Cheese on meat or cheese on top?
6
Posted on 11/19/13 at 10:53 am to Pectus
Cheese can never be up against a condiment.
Posted on 11/19/13 at 10:54 am to Pectus
Bread
Cheese
Meat
Cheese
Bread
Cheese
Meat
Cheese
Bread
Posted on 11/19/13 at 10:59 am to Pectus
Cheese should be atop the meat Festus. I touched on this briefly in my Wendy's Pretzel Bun Burger- A Review thread.
Posted on 11/19/13 at 11:10 am to Pectus
Cheese next to the meat. It gets all melty that way. Cheese in between lettuce and condiments or bread is a travesty.
Posted on 11/19/13 at 11:18 am to Gaston
quote:
Cheese can never be up against a condiment
This should be the 1st Commandment of sandwich making.
Posted on 11/19/13 at 11:20 am to LSUballs
See?
So why do people not care about this in making their own sandwiches, burgers, or tacos?
So why do people not care about this in making their own sandwiches, burgers, or tacos?
Posted on 11/19/13 at 11:54 am to Pectus
WTF who would put the cheese anywhere but right on top Of whatever meat it is?
That's pure idiocy
That's pure idiocy
Posted on 11/19/13 at 12:13 pm to Brettesaurus Rex
quote:
That's pure idiocy
Borderline mental problems on top of intelligence deficit.
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