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Cream puffs and chocolate eclairs
Posted on 11/13/13 at 4:44 pm
Posted on 11/13/13 at 4:44 pm
Anybody make their own at home?
Posted on 11/13/13 at 4:51 pm to Rougarou4lsu
Yes. Pate a choux (the kind of dough used for both) isn't a difficult thing to master. It is cooked on the stovetop and stirred/beaten, then spooned or piped out into the desired shapes. King Arthur Flour's basic recipe won't steer you wrong: LINK
Posted on 11/13/13 at 4:54 pm to hungryone
Wow!! That sure looks good....
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