drexyl LSU Fan Mingovia Member since Sep 2005 14959 posts
Grill/ smoker suggestions for this Saturday (Posted on 11/6/13 at 7:28 am)
I bought the kamado Chargriller akorn a month or so ago and have cooked some awesome stuff on it. Having never smoked any food before I've been really pleased. I think I'm ready to step my game up for Bama hate week. Any suggestions for this Saturday?
I've got some boudin that I'm gonna throw on the grill but looking for something to go with it.
bbrou33 LSU Fan Laughy Et Member since Oct 2011 5667 posts
re: Grill/ smoker suggestions for this Saturday (Posted on 11/6/13 at 10:04 am to drexyl)
Used this brine recipe. Although I only brined it for about 6 hours prior to smoking. Took the birds out of the brine, rinsed with cold water, seasoned, then threw them on the smoker at 325-350 for a little over an hour. Once internal temp hit 170-175ish I took off. Really easy.