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Started By
Message
re: Looking for gourmet grits
Posted on 11/6/13 at 3:15 pm to theantiquetiger
Posted on 11/6/13 at 3:15 pm to theantiquetiger
quote:
theantiquetiger
the thing about good grits is that you don't need the cheese for them to be awesome
2
Posted on 11/6/13 at 3:18 pm to Tigertown in ATL
quote:
he thing about good grits is that you don't need the cheese for them to be awesome
I agree, but if they're nekkid, I gotta have butter that's melting into those creamy grits.
Posted on 11/6/13 at 3:20 pm to theantiquetiger
but but but but cheese has no place in a seafood dish....
Posted on 11/6/13 at 3:20 pm to Gris Gris
quote:
butter
I didn't know that needed to be said!
Posted on 11/6/13 at 3:25 pm to Tigertown in ATL
quote:
the thing about good grits is that you don't need the cheese for them to be awesome
I love me some good cheesy grits!!!
I bought a pound of 16-20 shrimp, so tonight it's
"Shrimp and Cheesy Grits w/ an Etouffe sauce"
Posted on 11/6/13 at 3:25 pm to theantiquetiger
quote:
I just made a test batch:
Sounds good.
You know that recipe will put weight on (Me) you like crazy. I find I can't eat them all the time and not gain weight.
Posted on 11/6/13 at 3:26 pm to Neauxla
quote:
cheese has no place in a seafood dish
I don't really care for cheese in my shrimp and grits. Like them best (as maybe GG said) Nekkid.
Posted on 11/6/13 at 3:31 pm to Neauxla
quote:
but but but but cheese has no place in a seafood dish....
There are exceptions just like with anything else. I LOVE crabmeat au gratin with a little good cheese like gruyere/parmesan. Certain cheese grits with shrimp and grits works. There are other exceptions. Now, I want some grits with butter swimming over the sides of the mound.
Posted on 11/6/13 at 5:18 pm to theantiquetiger
quote:
pound of 16-20 shrimp
Hope you devein them.
Perhaps you already know I am the guy who always gets that comment from someone when I post photos, because I am a chronic non-deveiner of shrimps.
Posted on 11/6/13 at 7:19 pm to MeridianDog
Aka lazy
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