Emerils Chef Table | TigerDroppings.com

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lighter345
New Orleans Pelicans Fan
Member since Jan 2009
10561 posts

Emerils Chef Table



Would it be worth going on a Tuesday night or not as fun?

I have heard great things, but didn't know if going on a early weekday night would take a lot away from it.

Thanks







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OTIS2
LSU Fan
NoLA
Member since Jul 2008
27693 posts

re: Emerils Chef Table


I have zero experience with this, but if I was interested in as much attention as I could get from the staff, I'd pick a "slow" night.





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Oenophile Brah
LSU Fan
The Edge of Sanity
Member since Jan 2013
5510 posts

re: Emerils Chef Table


I like going to events on "off" nights. It certainly depends on the cuisine but I think Emeril's would be fine on Tuesday.

I would imagine you would need advance rezzies which would allow them time to prepare menu and assure quality you want.

If your at chef's table, you don't need background noise.

Think it would be a great time.






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lighter345
New Orleans Pelicans Fan
Member since Jan 2009
10561 posts

re: Emerils Chef Table


I have never done one and was thinking about doing it with a few friends tonight or next week. I will give them a call. Thanks





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Gris Gris
LSU Fan
OTIS!OTIS!OTIS!OTIS!NO BAY LEAVES!
Member since Feb 2008
26398 posts

re: Emerils Chef Table


I've done it multiple times there and always on a Sunday night. Emeril's always seems to be pretty full, but the chef's table has been great every time. I've always gotten it way in advance, though I don't know if that's necessary.





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BlackenedOut
The Big Sleazy
Member since Feb 2011
3370 posts

re: Emerils Chef Table


Emeril's is one of those restaurants where, if it is convention season (and even if not), it is always fun and lively.

Even if you cant get in the chef's table, go anyway. They'd probably do some off menu items if you asked. Hint: if the white bolognese is on the menu get it.






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Blue Velvet
Colorado State Fan
Apple butter toast is nice
Member since Nov 2009
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re: Emerils Chef Table


Just found out I'll be there tonight; sitting at the chef's food bar. First time.





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