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How do the FDB folks fry their shrimp!
Posted on 11/1/13 at 10:48 am
Posted on 11/1/13 at 10:48 am
I'll be frying some crustaceans tomorrow evening and just wanted to see how the rest of the FDB does it. I usually go very simple, egg wash & seasoned flour, then drop them into the Fry Daddy. I like a flour crust rather than heavy batter, will also do cornmeal on occasion but flour is my fave. What method, secret ingredient, batter/wash do you guys prefer?
This post was edited on 11/1/13 at 10:49 am
4
Posted on 11/1/13 at 11:10 am to TIGERFANZZ
50-50 seasoned flour and Zats for breading after a quick dip in a egg based bath.
Posted on 11/1/13 at 11:17 am to TIGERFANZZ
It depends on my mood. I have used cracker meal quite often. Pancake batter works well. Lately, a dip in some corn starch and a roll through the flour is my go to.
Posted on 11/1/13 at 11:25 am to Btrtigerfan
Breer, seasoning, 2/3 flour, 1/3 cornstorch in a bowl. Make a slurry with it and dip shrimp in to coat then drop in plastic bag containing the remaining "seasoned flour" mixture without the beer. Drop in fryer
Posted on 11/1/13 at 11:33 am to TIGERFANZZ
Cold water and louisiana shrimp fry.
Posted on 11/1/13 at 11:51 am to Motorboat
quote:
Cold water and louisiana shrimp fry.
ETA: Wait. Mustard. Buttermilk. Hotsauce. Egg wash. Fish fry.
This post was edited on 11/1/13 at 11:55 am
Posted on 11/1/13 at 1:59 pm to Motorboat
quote:
Cold water and louisiana fish fry.
Posted on 11/1/13 at 2:46 pm to TIGERFANZZ
Soak in Pet milk in the fridge for 15 minutes or so. Roll in seasoned flour and fry at 350. Drain on a wire rack.
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