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Started By
Message
Please suggest a fry rig.
Posted on 10/31/13 at 11:50 pm
Posted on 10/31/13 at 11:50 pm
I'm tired of my fry daddy rig dropping down from 350 to 180 when I drop some fries in it, but I don't want to get a huge 5 gallon rig either. Anyone have something in between that they are real happy with? Thanks.
5
Posted on 10/31/13 at 11:56 pm to Kingpenm3
Smaller batches is the easy answer. There are larger fry vessels out there, but the fundamentals never change. Don't overload it. Maintain temperature.
Posted on 11/1/13 at 12:03 am to Btrtigerfan
quote:
Smaller batches is the easy answer.
Completely agree with this.
I have a T Fal deep fryer that is awesome. You can find them on eBay for not too much.
But I do agree, do it in batches. Don't dump the entire bag, or thereabouts, of frozen fries in the oil.
Posted on 11/1/13 at 12:35 am to Kingpenm3
You can get the DeLonghi off ebay for around $60 shipped I believe. Best part is the drain valve on the bottom located right below that EASY CLEAN tag. Just drain it back into oil jug and reuse grease. Grease doesnt burn like on a fry daddy, due to the heating element being suspended instead of the entire bottom surface.
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Posted on 11/1/13 at 6:29 am to Outdoor Chef
I use a cast iron dutch oven with a wire basket on a banjo burner. I use a C-clamp to attaché a regular file to the side of the burner. The basket has an attachment that slips over the file to drain the oil.
I have two sizes one for 6 or under and the other for more than 6 people. I use a thermometer, perfect every time.
I have two sizes one for 6 or under and the other for more than 6 people. I use a thermometer, perfect every time.
Posted on 11/1/13 at 7:05 am to Kingpenm3
I use a cast iron pot on the stove
Posted on 11/1/13 at 8:00 am to Kingpenm3
Lat time I was at Ducotes I saw some they had on sale. Little countertop 2 basket electric models.
You should go check them out anyway if you've never been. They have some cool stuff in their store.
You should go check them out anyway if you've never been. They have some cool stuff in their store.
Posted on 11/1/13 at 8:10 am to Kingpenm3
You are doing something wrong.
Posted on 11/1/13 at 8:11 am to yellowfin
quote:
I use a cast iron pot on the stove
And that.
ETA: some fancy lads in here.
This post was edited on 11/1/13 at 8:12 am
Posted on 11/1/13 at 8:45 am to pooponsaban
quote:
ETA: some fancy lads in here.
My dad tries all of these countertop fryers and wonders why his fried stuff is soggy. I suggested he drop a deep fryer into his outdoor kitchen, but in the mean time, a cast iron is all you need.Posted on 11/1/13 at 8:28 pm to Motorboat
LINK
I don't know if it is the right size but the link above is what I use with cast iron. I tried many electric fryers with good results but they take way too long to come back to the proper temp after finishing a batch. My cast iron rig comes back to proper temp in 30-60 seconds.
I don't know if it is the right size but the link above is what I use with cast iron. I tried many electric fryers with good results but they take way too long to come back to the proper temp after finishing a batch. My cast iron rig comes back to proper temp in 30-60 seconds.
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