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Started By
Message
re: Halloween cooking and drinking!!!
Posted on 10/31/13 at 7:22 pm to Polar Pop
Posted on 10/31/13 at 7:22 pm to Polar Pop
I par boil mine in crab boil, remove and let cool for a few and toss in oil and stick on grill. They expand a good bit and the water allows it to happen without the casing failure, it will happen from time to time but not as much as sticking straight on grill at high heat. Also don't do mine real hot either.
0
Posted on 10/31/13 at 7:30 pm to Capt ST
quote:
Just tap out when you're ready and big papa will take over from there.
Hot Indian doctor...
I'll hold your feet for you and shoot video.
Black out our faces - sell that shite for $9.99 plus shipping and handling on the interwebz.
Profit.
Edit: I don't think mrs house is going to go for this plan.
This post was edited on 10/31/13 at 7:34 pm
Posted on 10/31/13 at 7:34 pm to AHouseDivided
When she sees me lick my eyebrows back she will. 
Posted on 10/31/13 at 7:36 pm to Capt ST
Posted on 10/31/13 at 7:37 pm to Capt ST
quote:
Just tap out when you're ready and big papa will take over from there.
I'll keep that in mind.
Posted on 10/31/13 at 7:38 pm to AHouseDivided
quote:
Edit: I don't think mrs house is going to go for this plan.
If I make the Indian chick yell "Roll Tide" will she be ok with it?
Posted on 10/31/13 at 7:44 pm to DrTyger
I'll get nurse ST to do an IV push to make sure I'm properly hydrated. I'm spent, so it's going to take a while so tell nursery and red dot to pack snack and a flash light we're going to be a while
Posted on 10/31/13 at 7:48 pm to DrTyger
We talking dot or feather?
Posted on 10/31/13 at 7:50 pm to CBLSU316
Dot
Posted on 10/31/13 at 7:54 pm to DrTyger
I hope her junk tastes like curry
Posted on 10/31/13 at 7:54 pm to DrTyger
quote:
Polar Pop
Put the links n the oven and bake at 275 for an hour... Inside moist and outside crispy
Or if u must use a grill, remove the grates ur cookin on until u put the boudin on. (i use charchoal only... So remove the grates, lite pit, sprat grates and boudin with cooking spray, cook on indirect heat on grates that are not smokin hot. U cancook long enough that way to crisp them. Keep them sprayed with nonstick spray and move around fairly often
Posted on 10/31/13 at 8:00 pm to DrTyger
quote:
If I make the Indian chick yell "Roll Tide" will she be ok with it?
66% of the time that works every time.
Posted on 10/31/13 at 8:00 pm to Capt ST
Posted on 10/31/13 at 8:05 pm to PresidentialPerch
Howdy OB. Thai curry chicken something. The wife is cooking while I scare the shite out of.some young'ens.
Posted on 10/31/13 at 8:09 pm to DonChowder
pork chops soon (i did not kill teh pig)
waiting on the chicks to show up
waiting on the chicks to show up
Posted on 10/31/13 at 8:09 pm to DonChowder
quote:
curry
Nice. Appropriate for the eve.
Patiently waiting on the pics Doc.
Posted on 10/31/13 at 8:12 pm to AHouseDivided
quote:
Patiently waiting on the pics Doc.
Promise to take them unless I get too drunk and forget.
Posted on 10/31/13 at 8:18 pm to PresidentialPerch
Deer chilli and CL
Everyone staying dry?
Everyone staying dry?
Posted on 10/31/13 at 8:22 pm to StickyFingaz
i'm on my porch watching the rain
Posted on 10/31/13 at 8:23 pm to DrTyger
Calvin's chicken salad and makers from the bottle chasing with Colorado cool aid
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