- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFD? Pan-fried Digby Scallops here...
Posted on 10/23/13 at 4:51 pm
Posted on 10/23/13 at 4:51 pm
damn I love a good feed of scallops, what should i do for a side?
19
Posted on 10/23/13 at 4:53 pm to LSUCanFAN
I'm thinking maybe a banana smoothie. That may change by the time I get hungry again though. Cucumbers and hummus may make an appearance.
Posted on 10/23/13 at 4:54 pm to LSUCanFAN
redfish on the halfshell and fruit salad
Posted on 10/23/13 at 4:56 pm to LSUCanFAN
Chic fil a grilled market salad
Recipe? I've got some redfish to cook.
quote:
redfish on the halfshell
Recipe? I've got some redfish to cook.
This post was edited on 10/23/13 at 4:57 pm
Posted on 10/23/13 at 5:05 pm to LSUCanFAN
Shrimp sauteed in garlic and olive oil over angel hair.
Posted on 10/23/13 at 5:08 pm to Kim Jong Ir
Salad bar
Posted on 10/23/13 at 5:14 pm to LSUCanFAN
Shrimp braised in coconut milk with jasmine rice.
Posted on 10/23/13 at 5:15 pm to LSUCanFAN
Pork roast, sweet taters and stuff.
Posted on 10/23/13 at 5:20 pm to LSUCanFAN
Going to IPO. Looking forward to checking out the new menu.
Posted on 10/23/13 at 5:23 pm to Politiceaux
I went to IPO a couple of weekends ago and our group was very very impressed. It was one of the best restaurant experiences id had in quite some time.
Posted on 10/23/13 at 5:25 pm to LSUCanFAN
Menu for Lucy:
Pasta and ground meat
Thin sliced sauteed chicken for sammiches
Walmart Fried chicken (on my way home from golf)
Peas and butter
Senate Bean Soup with croutons
I had sauteed chicken sammiches.
She will have pasta and crusty skin off the Walmart chicken
Dogs will get whatever is leftover.
Pasta and ground meat
Thin sliced sauteed chicken for sammiches
Walmart Fried chicken (on my way home from golf)
Peas and butter
Senate Bean Soup with croutons
I had sauteed chicken sammiches.
She will have pasta and crusty skin off the Walmart chicken
Dogs will get whatever is leftover.
Posted on 10/23/13 at 5:33 pm to Zach
Mom brought me dried herbs/spices and pasta from Italy. About to cook with San marzano tomatoes and in store prepared Italian sausage.
Posted on 10/23/13 at 6:08 pm to LSUCanFAN
Commander's for my niece/goddaughter's 11th birthday dinner.
Posted on 10/23/13 at 6:21 pm to LSUCanFAN
Homemade chili. Might stop and get some fresh bread on the way home to have with it.
Posted on 10/23/13 at 6:23 pm to glassman
Gman, let me know if you want me to bring her a special meal that would impress her.. I'm thinking a "Sweep The Kitchen" take n bake from Johnny's Warren drive location would probably set the bar for all future special dinners.
Posted on 10/23/13 at 6:53 pm to LSUCanFAN
Brupper!
Posted on 10/23/13 at 7:06 pm to LSUCanFAN
either subway or fried catfish at home. cant decide
Posted on 10/23/13 at 7:09 pm to hunt66
quote:
Brupper!
about to make some waffles and sausage patties myself
Posted on 10/23/13 at 7:10 pm to LSUCanFAN
Pizzas on the grill
Posted on 10/23/13 at 7:13 pm to CBLSU316
quote:
Recipe? I've got some redfish to cook.
It changes up all the time. Tonight was a sauce made with butter, onion, garlic, italian seasoning, blackening seasoning, lemon juice, crystal, and worcestershire. season fish w/ salt and pepper, toss on the grill, pour on sauce, cook until flakey
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News