Habanero peppers - whatchya gonna do with them?

I made a strawberry habanerro and mango habanerro pepper jelly with mine a few years ago.

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Do you know how to make a pepper sauce

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If you mean pepper sauce for your greens, then you are close enough. When I make mine, I follow a few steps:

1) sterilize jars and lids/tops
2) stuff cool jars/bottles with peppers (cut a small slit in your peppers for more heat), garlic and peppercorns. Okra if I got it to eat later.
3) Boil a mixture of cider vinegar and water. Let cool for a few minutes.
4) Pour over peppers.
5) Seal and leave alone for about 3 weeks.

I have a pretty big plant now. My wife will use them seedless in some one-pot dishes. I could make pepper sauce, but that's kind of a "one-trick pony".