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F&D pros... So I've decided to invest in a mandoline slicer for my home...
Posted by wiltznucs on 10/14/13 at 11:42 am00
I've never owned one but a neighbor has one that does nice work and gets work done very quickly. Any recommendations for what to get, where to get it and what safety features I should be looking for?
I'm looking for something that will get low to moderate use in my home. Machine washable would be a plus.
A quick internet search showed a wide range of materials, quality and pricing...
Thanks!
I'm looking for something that will get low to moderate use in my home. Machine washable would be a plus.
A quick internet search showed a wide range of materials, quality and pricing...
Thanks!
re: F&D pros... So I've decided to invest in a mandoline slicer for my home...Posted by Geauxlden Eagle on 10/14/13 at 11:49 am to wiltznucs
Doubt that I qualify as a pro, but I have this one. What sold me on it is the hopper that you can slice small things (mushrooms, grapes, strawberries, etc)
Had it about a year, and it works great.
QVC Slicer
Had it about a year, and it works great.
QVC Slicer
I have the Orka brand V-blade. All of the parts are dishwasher safe, and it's fine for occasional use. Sturdy enough, easy to change blades, and wicked sharp. I found it easier to use than some of the higher end stainless steel versions.
Less than $30. Like this: LINK
Less than $30. Like this: LINK
This post was edited on 10/14 at 11:57 am
quote:
I just wanted to come say be careful. I don't have one. But my friend was using one and took a huge slice out of her thumb. Not cool.
Don't lose a thumb.
Operate mandoline before FBD, gotcha!!
I have one my SIL gave me (pricey one from Williams-Sonoma) and have used it maybe twice. I find it clumsy to set up and tricky to change the blades without cutting myself. That's a shame because the results are nice.
Many moons ago in the then newly opened Jubans we got in a slicer attachment for the Hobart mixer and made sure to show all of the then just off the boat, boat people from South East Asia not to put a finger into the feed shoot. The honor of that event fell to the sous chef who did it and it shortened his index finger by a good little bit and the blood flow before the ER visit was very noticeable.
re: F&D pros... So I've decided to invest in a mandoline slicer for my home...Posted by TigerinATL on 10/14/13 at 12:42 pm to wiltznucs
I don't like Mandolins. Mandolin's are great until you get to the last 20% or so of what you're chopping and thing it gets dicey, even with protective holders. I've tried a cheap and a moderately priced one and I suspect the high end ones will suffer the same problem. I think I'd put my money and cabinet space into a food processor if the goal was uniform slicing.
Just opened my OXO brand mandoline and ripped through two cabbages for cole slaw a week ago. Was really easy, clean up not very hard, and yes the last little bit of what you are slicing is a bit dicey.
Go for it and please do use the guard that comes with it.
Go for it and please do use the guard that comes with it.
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quote:
Just opened my OXO brand mandoline and ripped through two cabbages for cole slaw a week ago. Was really easy, clean up not very hard, and yes the last little bit of what you are slicing is a bit dicey.
Go for it and please do use the guard that comes with it.
We've had this one for 3 years. My wife uses it all the time. I have to tell her to use the guard pretty much every time(which is pretty nice and easy to use).
OXO Mandoline
re: F&D pros... So I've decided to invest in a mandoline slicer for my home...Posted by Bill Parker? on 10/14/13 at 3:24 pm to tetu
David Letterman lost part of a finger to one of those suckers on TV.
re: F&D pros... So I've decided to invest in a mandoline slicer for my home...Posted by CITWTT on 10/14/13 at 5:34 pm to Bill Parker?
quote:
David Letterman lost part of a finger
He should have lost an arm. He has never been funny at all.
I have a Kitchen Aid hand mandolins that was about 40 bucks at Dillard's of all places. Works fine and all go into the dishwasher. Great potato chips.
I did waffle cut my thumb once. That was a deep and strange looking cut. I then determined veggies are cheap so I don't cut that close anymore.
I did waffle cut my thumb once. That was a deep and strange looking cut. I then determined veggies are cheap so I don't cut that close anymore.
Pro here. I prefer the lighter, simpler Japanese mandolines to the larger, clunkier French versions. They are cheaper and easier to use. As for safety, I only use the palm of my hand to slice the veg. Keep the fingertips up and away from the blade. That being said, I've been bitten by the mandoline a couple times. Wrap it up and get back to work!
You should always use a Kevlar glove when using the mandolin. I know cuz I cut the tip of a finger off once. The Kevlar glove was a must from then on.
I have a cheap $20 one from Target that works just fine- the Mandolin that is.
I got a Kevlar glove from amazon for around $10-15 but I've seen them at BBB.
I have a cheap $20 one from Target that works just fine- the Mandolin that is.
I got a Kevlar glove from amazon for around $10-15 but I've seen them at BBB.
This post was edited on 10/15 at 7:35 am
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