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I've got to make a potato salad for a gathering

Posted on 10/1/13 at 7:09 pm
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 10/1/13 at 7:09 pm
And I need some different ideas. I've got the standard, mayo, bit of mustard, vinegar, boiled eggs, onions etc...

I don't like hot potato salad.

What else?
Posted by zuluboudreaux
God’s country USA
Member since Jan 2008
666 posts
Posted on 10/1/13 at 7:11 pm to
Use Half Yukon gold and half sweet potato
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/1/13 at 7:12 pm to
add paprika
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13902 posts
Posted on 10/1/13 at 7:19 pm to
Tabasco's Hot and Sweet pickles, diced. Not too much, though.
Posted by TIGER2
Mandeville.La
Member since Jan 2006
10486 posts
Posted on 10/1/13 at 7:23 pm to
Baked potatoes instead of boiled.
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 10/1/13 at 7:26 pm to
I like baked potato salad

Basically a cold baked potato

Chives, cheese, bacon bits, sour cream
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 10/1/13 at 7:40 pm to
I like normal potato salad made with Yukon gold potatoes. When people try to fancy it up, it honestly doesn't appeal to me. The best is simple old fashioned unadulterated good old potato salad with lots if green onions added while the potatoes are hot. I add the pickles then also.
This post was edited on 10/1/13 at 7:42 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14156 posts
Posted on 10/1/13 at 7:42 pm to
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/1/13 at 7:54 pm to
Green onions, little bit of good crunchy celery, DILL pickles, add a little pickle juice. U got the rest covered..
Posted by tigerfoot
Alexandria
Member since Sep 2006
56196 posts
Posted on 10/1/13 at 7:55 pm to
I don't like a starchy potato salad, so I always boil reds and then let them cool. I like a little celery, little minced onion, mayo, mustard, eggs, maybe some pickles of some sort, black pepper, paprika, salt, tarragon, parsley.

Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 10/1/13 at 8:00 pm to
Well I use white vinegar in lieu of the pickle juice. I'll add the celery.

What about crispy bacon?
Posted by Shingo
Louisiana, USA
Member since Sep 2010
3842 posts
Posted on 10/1/13 at 8:02 pm to
Def celery
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/1/13 at 8:04 pm to
Vinegar is fine, maybe a little bitty shot of red wine vinegar to go along with white for a tad more lip curl, and we both know, bacon hurts nothing, capeesh,,
This post was edited on 10/1/13 at 8:05 pm
Posted by skyisfalln
Member since May 2013
266 posts
Posted on 10/1/13 at 8:13 pm to
I like to use red potatoes and in addition to the typical eggs, mayo, salt, onion, I add creole mustard, red wine vinegar, horseradish and little thyme, garlic powder and red pepper. I always get compliments on the addition of horseradish.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 10/1/13 at 8:14 pm to
quote:

I like normal potato salad made with Yukon gold potatoes. When people try to fancy it up, it honestly doesn't appeal to me.
+1
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/1/13 at 8:18 pm to
I put horseradish in deviled eggs, but not in tater salad for "a gathering". Too many kids and ole folks can't handle the hoss radish, IMO. The ole folks used to like it, but you'll catch em blowin' their nose on your napkins, hopefully they aren't cloth..
Posted by skyisfalln
Member since May 2013
266 posts
Posted on 10/1/13 at 8:23 pm to
Well it's not a lot of horseradish. I add about about teaspoon for every three pounds of potatoes.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 10/1/13 at 8:28 pm to
I do not like a mustard potato salad. Terrible as a bed for gumbo, etc.

Potato, egg, mayo, salt, pepper.

No crunch. No dill. No mustard. No pickle. No celery.

Bacon sounds like a nice touch though.
This post was edited on 10/1/13 at 8:56 pm
Posted by Sailorjerry
Lafitte
Member since Sep 2013
834 posts
Posted on 10/1/13 at 8:48 pm to
where did this vinegar thing come from in potato salad...................sounds yuck
Posted by DanglingFury
Living the dream
Member since Dec 2007
20449 posts
Posted on 10/2/13 at 12:31 am to
quote:

where did this vinegar thing come from in potato salad...................sounds yuck


It's legit. You just add a quick splash of red wine vinegar, gives it just the right extra layer of flavor.

Eta: I do everything that most have mentioned on here, but instead of celery, I like to add some finely diced red pepper...you get that texture, and it adds a little color too.
This post was edited on 10/2/13 at 12:37 am
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