- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Hog Processing
Posted on 9/27/13 at 10:33 pm
Posted on 9/27/13 at 10:33 pm
My niece is raising a hog for an FFA show in Houston. After the show, that lucky hog is going to be shipped to my in-laws in Baker, LA for processing.
Does anyone know of a local processor that will do the whole hog, including cracklins??
They contacted someone in Plaquemine who will process it, but they don't do cracklins.
Any recommendations??
Does anyone know of a local processor that will do the whole hog, including cracklins??
They contacted someone in Plaquemine who will process it, but they don't do cracklins.
Any recommendations??
4
Posted on 9/27/13 at 10:37 pm to Cubssfan
My family does their own and my husband and his buddy cooks the cracklin.... don't have any suggestions though , sorry.
Posted on 9/27/13 at 10:51 pm to Cubssfan
Stacy can take care of the sausage I heard
Posted on 9/27/13 at 11:20 pm to Cubssfan
I haven't heard of anyone doing cracklins commercially in a long time...
Posted on 9/28/13 at 1:52 am to jimbeam
quote:
Stacy can take care of the sausage I heard
Posted on 9/28/13 at 6:52 am to Cubssfan
Call Decuir's meat market in Erwinville 627-9941. Nice people and I think they will do whatever you want
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News