Meatball recipes?

I grate an onion on a box grater, pressed garlic, egg, S & P, chopped fresh parsley, GARLIC POWDER and Italian bread crumbs. Thats all u need

I can't have ground beef so I make mine with ground turkey, italian breadcrumbs, a little grated parm, egg, and a little diced onion. I'll then take some fresh mozz cut into small cubes and stuff those in the center of the meatball as I'm forming it.

Bake in the oven until browned, then remove from the pan and put in a saucepan with sauce of your choice until good and coated.

I made these the other day and they were slammin.

1 pound lean or extra-lean ground beef
1/2 pound bulk Italian sausage (or remove from casings)
1/3 cup fine dry bread crumbs
3 medium cloves garlic
1 scant teaspoon salt
1 teaspoon dried leaf basil
1 medium onion, finely chopped
1 large egg
1/3 cup grated Parmesan cheese
2 tablespoons water, or as needed
1/8 teaspoon ground black pepper

Brown in skillet and finish in oven.

A pinch of nutmeg in them gives off just that little kick that you need.

From Dom Delouis's Cookbook, "Eat This. It'll Make You Feel Better."

Dom's Mom's Meatballs

Ingredients
2 lbs ground chuck
1/2 lb ground pork
2 cups Italian seasoned breadcrumbs
4 eggs
1 cup milk
1 cup fresh parsley ( chopped)
1/2 cup grated cheese
1 tablespoon olive oil
2 garlic cloves ( chopped fine)
1 onion ( minced) 1/2 cup pine nuts (optional) Directions
Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. Shape into medium-sized meatballs. Fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes. Gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour.