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Help me understand your culture: Gumbo Ya-ya

Posted on 9/23/13 at 5:43 pm
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 9/23/13 at 5:43 pm
What makes this different than regular gumbo and what does the Ya ya mean?
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 9/23/13 at 5:45 pm to
Looks like I found the answer
quote:

Translated: everybody talking all at once; i.e., at a loud party.

So essentially...my mom's side of the family
Posted by puse01
Member since Sep 2011
3742 posts
Posted on 9/23/13 at 6:22 pm to
I think Paul "The Snake" Prudhomme coined the term
Posted by BRgetthenet
Member since Oct 2011
117676 posts
Posted on 9/23/13 at 6:25 pm to
Sittin here la la,
Waitin for my ya ya...


:cocaine:
This post was edited on 9/23/13 at 6:35 pm
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 9/23/13 at 6:30 pm to
not sure if serious
Posted by BRgetthenet
Member since Oct 2011
117676 posts
Posted on 9/23/13 at 6:31 pm to
I'm serious about some cocaine.
Posted by BRgetthenet
Member since Oct 2011
117676 posts
Posted on 9/23/13 at 6:35 pm to
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11801 posts
Posted on 9/24/13 at 8:13 am to

Gumbo is the African name for "okra". Ya Ya is African name for rice. Hence, Gumbo Ya Ya.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136791 posts
Posted on 9/24/13 at 9:10 am to
quote:

what does the Ya ya mean?
yikes

So I guess you didn't know that jambalaya is jambon et ya ya = pork and rice
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 9/24/13 at 9:16 am to
quote:

Gumbo is the African name for "okra"
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 9/24/13 at 9:23 am to
Good book. The chapter about the Irish Channel is interesting for sure.
Posted by Mo Jeaux
Member since Aug 2008
58542 posts
Posted on 9/24/13 at 12:29 pm to
quote:

Gumbo is the African name for "okra".


Hence true gumbo must have okra. I will go to my grave fighting the non-okra gumbo makers.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48926 posts
Posted on 9/24/13 at 12:34 pm to
quote:

non-okra gumbo makers.
this is a thing?
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 9/24/13 at 1:11 pm to
Count me as a non okra gumbo maker. My peeps arrived in LA in 1764 on one of the "Seven Ships", so my Cajun foodie-ness is bona fide and not learned out of a cookbook or from a PBS show.
Posted by OldSouth
Folsom, LA
Member since Oct 2011
10940 posts
Posted on 9/24/13 at 1:29 pm to
quote:

My peeps arrived in LA in 1764
Then they used okra if they made "Gumbo".
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47346 posts
Posted on 9/24/13 at 1:31 pm to
No okra or tomatoes in my gumbo. I don't care from where it originated. It originated in Acadiana for me and those two ingredients were never in it. If you like it in gumbo, eat it. Okra overpowers other flavors I prefer.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32344 posts
Posted on 9/24/13 at 1:33 pm to
Okra doesn't belong in a gumbo, do you add tomatoes in your gumbo too?
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 9/24/13 at 1:34 pm to
quote:

Okra doesn't belong in a gumbo

Nonsense

I can see it not being a preference but to flat out say it doesn't belong is just silly
Posted by LouisianaLady
Member since Mar 2009
81174 posts
Posted on 9/24/13 at 2:19 pm to
quote:

No okra or tomatoes in my gumbo. I don't care from where it originated. It originated in Acadiana for me and those two ingredients were never in it. If you like it in gumbo, eat it. Okra overpowers other flavors I prefer.


See, I have also tasted okra strongly in some people's gumbo, but I think that's just their lack of gumbo making skill because we have okra in the gumbo at work (my work is known for their gumbo) and I can't taste it at all.
Posted by aaronb023
TeamBunt CEO
Member since Feb 2005
11774 posts
Posted on 9/25/13 at 7:50 am to
So if I was going to put okra in my gumbo, when would I put it in and how much? Probably using frozen okra
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