softshell turtle, its whats for dinner...

Real nice gump fig

Damn that's harsh. OT. Go there

Man that took a while

LINK

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Black pot, onions, water, roux, seasoning, and patience.

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Or turtle soup. And not sure how that is started. Most likely very similar.

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Crispy deep fried on a sammich

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really? that's a new one to me

I'm terribly sorry. Ducks in the air and turtles threads.

USMCTIGER

You are needed in the cooking drinking thread

Got two gallon bags of meat off those two big bastards. Will have to be a weekend cooking project..

Eat Mo Cooter!!!

Turtle soup man!!!!

Ingredients
1 1/2 pound turtle meat
2 3/4 teaspoon salt, in all
3/4 teaspoon cayenne, in all
6 cups water
1 stick butter
1/2 cup flour
1 1/2 cup chopped onions
2 tablespoons minced shallots
1/4 cup chopped bell peppers
1/4 cup chopped celery
3 bay leaves
1/2 teaspoon dried leaf thyme
2 tablespoons minced garlic
1 cup chopped tomatoes
1/2 cup Worcestershire sauce
3 tablespoons fresh lemon juice
1/2 cup dry sherry
1/4 cup chopped parsley
1/2 cup chopped green onions
4 hard boiled eggs, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped hard boiled eggs

Directions

Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water. Bring to a boil. Skim off any foam that rises to the top. Reduce heat to medium and simmer for 20 minutes. With a slotted spoon transfer the meat to a platter. Cut the meat into 1/2 inch dice and reserve the liquid. In another large sauce pan, combine the butter and flour over medium heat, stirring constantly for 6 to 8 minutes to make a dark roux. Add the onions, shallots, bell peppers and celery. Stir occasionally and cook for 2 to 3 minutes until the vegetables are slightly tender. Add the bay leaves, thyme and garlic, cook for 2 minutes. Add the tomatoes and the turtle meat. Cook for 5 to 6 minutes stirring occasionally. Add the Worcestershire sauce, the remaining salt and cayenne, the turtle stock (about 6 cups) lemon juice, and sherry. Bring to a boil, reduce heat to medium and simmer for 10 minutes. Add the parsley, green onions, and eggs and simmer for 45 minutes. Garnish with green onions and chopped eggs.

Takes about 2 hours to do.