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Interesting ways to cook speckled/sand trout.

Posted on 9/2/13 at 2:28 pm
Posted by TheHiddenFlask
The Welsh red light district
Member since Jul 2008
18384 posts
Posted on 9/2/13 at 2:28 pm
Caught 150 last night. I'm going to need some new ways to eat them.
Posted by OTIS2
NoLA
Member since Jul 2008
50091 posts
Posted on 9/2/13 at 2:29 pm to
Bronzed is a favorite method for us.
This post was edited on 9/2/13 at 2:30 pm
Posted by John McClane
Member since Apr 2010
36666 posts
Posted on 9/2/13 at 2:44 pm to
I'll take them off of your hands
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 9/2/13 at 2:47 pm to
Those white trout will not freeze well so eat them first.
Posted by TheHiddenFlask
The Welsh red light district
Member since Jul 2008
18384 posts
Posted on 9/2/13 at 3:17 pm to
quote:

Those white trout will not freeze well so eat them first.


Thanks. I fish a lot, just not usually this successful. I am already working on them.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 9/2/13 at 3:46 pm to
Indeed...white trout decreases in quality so very quickly.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 9/2/13 at 5:09 pm to
If you keep the white trout extremely cold from the time you catch them until the time you bag them they will freeze just as well as any trout. I keep them iced very well even while I'm cleaning.

And if you let them keep on ice overnight they are easier to clean as are specs.

That said with that many have a big fish fry and invite the neighbors. Tell them to bring the beer and it's win win.
Posted by CP3
Baton Rouge
Member since Sep 2009
7401 posts
Posted on 9/2/13 at 7:18 pm to
Speckled trout omelet
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