Page 1
Page 1
Started By
Message
locked post

What kind of pork should I put in the crock pot black beans?

Posted on 9/2/13 at 11:54 am
Posted by John McClane
Member since Apr 2010
36666 posts
Posted on 9/2/13 at 11:54 am
Open to suggestions
Posted by Lester Earl
Member since Nov 2003
278150 posts
Posted on 9/2/13 at 11:59 am to
A ham hock
Posted by John McClane
Member since Apr 2010
36666 posts
Posted on 9/2/13 at 12:03 pm to
Rouse's doesn't have any at the moment. Will pickled pork work?
Posted by Rex
Here, there, and nowhere
Member since Sep 2004
66001 posts
Posted on 9/2/13 at 12:04 pm to
quote:

A ham hock
Posted by John McClane
Member since Apr 2010
36666 posts
Posted on 9/2/13 at 12:09 pm to
I found a ham shank. They are going to cut it into 4 pieces for me.
Posted by Rex
Here, there, and nowhere
Member since Sep 2004
66001 posts
Posted on 9/2/13 at 12:21 pm to
I hate cooking beans in the crock pot... because I always stuff myself on beans and rice. Can't stop eating the stuff.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13901 posts
Posted on 9/2/13 at 12:46 pm to
After it's cooked and cooled, put half in the freezer so you don't over stuff yourself.

I might have done that too soon with the last batch. My husband was counting on some white beans and ham to go with his dinner. Oops!
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram