Boneless Pork Loin - Smoking Schedule for 5 Lbs? | TigerDroppings.com

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AlwysATgr
LSU Fan
Katy, TX
Member since Apr 2008
5986 posts

Boneless Pork Loin - Smoking Schedule for 5 Lbs?



How long and at what temp?






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fatboydave
LSU Fan
Fat boy land
Member since Aug 2004
6894 posts

re: Boneless Pork Loin - Smoking Schedule for 5 Lbs?


Inject with apple juice and seasoning. Injection will help keep it from drying out. Smoke at 225 and take it 140-150 degrees and wrap it and put in chest. Good info Here


This post was edited on 9/1 at 5:40 pm


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OldHickory
LSU Fan
New Orleans
Member since Apr 2012
2740 posts

re: Boneless Pork Loin - Smoking Schedule for 5 Lbs?


I don't smoke loin. It's too lean. I'd roast it at 350 - 375 over wood coals with an internal probe. Take it to 140 and let it rest for 15 minutes.





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bbqguy
LSU Fan
uppa LA.
Member since Jul 2006
306 posts

re: Boneless Pork Loin - Smoking Schedule for 5 Lbs?


quote:

I don't smoke loin. It's too lean. I'd roast it at 350 - 375 over wood coals with an internal probe. Take it to 140 and let it rest for 15 minutes.


Spot on advice. Pork loin is one of the best tasting meat cuts when cooked properly and one of the worst when overcooked. If you don't have a good internal thermometer, get one now and learn to use it. You will be like me and discover your meat cooking skills will raise dramatically when you quit overcooking most meats.






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nevilletiger79
LSU Fan
Monroe
Member since Jan 2009
14645 posts

re: Boneless Pork Loin - Smoking Schedule for 5 Lbs?


Drop it in Turkey fryer for 7 minutes per pound....take out wrap in foil 15 minutes slice up





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panama city tigerfan
LSU Fan
panama city florida
Member since Sep 2003
983 posts

re: Boneless Pork Loin - Smoking Schedule for 5 Lbs?


What temp u go with ? And is this for loin or for tenderloin?





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HungryTiger
LSU Fan
New Orleans
Member since Jan 2006
724 posts

re: Boneless Pork Loin - Smoking Schedule for 5 Lbs?


I've done a big pork loin like that on a smoker. You just need to cook it quicker and at a higher temp...around 350.

I prefer doing them on my weber kettle though over indirect heat.






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