- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Your favorite Greek/Lebanese dish?
Posted on 8/29/13 at 12:48 pm
Posted on 8/29/13 at 12:48 pm
I love meat stuffed grape leaves and chicken shawarma!
I want to try new items. What do you suggest?
I want to try new items. What do you suggest?
18
Posted on 8/29/13 at 1:00 pm to Lookin4Par
I like more traditional straight-up greek food. give me a lamb chop with grape leaves and spanakopita and I'm in heaven.
Posted on 8/29/13 at 1:01 pm to Lookin4Par
baklava
Posted on 8/29/13 at 1:02 pm to Lookin4Par
hoo-mas
Posted on 8/29/13 at 1:05 pm to Lookin4Par
Traditional dolmas trump the hell out of the microwaved stuff you are referring to.
Posted on 8/29/13 at 1:07 pm to Drew Orleans
One cuisine that I really don't care for, so a good gyro or Greek salad is all I've got.
Posted on 8/29/13 at 1:09 pm to Lookin4Par
Falafel plate with hummus and baba ganoush. Put falafel and fixings in a pita and enjoy.
Posted on 8/29/13 at 1:12 pm to Lookin4Par
Moussaka, grape leaves, stuffed cabbage, Lamb Shank, Hummus, spicy cucumber and yoghurt sauce, fried Haloumi cheese and garlic and a nap.
This post was edited on 8/29/13 at 1:14 pm
Posted on 8/29/13 at 1:26 pm to Lookin4Par
Fried kibbeh/kibbi/ etc.., is my ultimate fave followed by spanakopita, hummus, baba ganoush, fried haloumi and any other eggplant dishes.
This post was edited on 8/29/13 at 1:27 pm
Posted on 8/29/13 at 1:27 pm to Lookin4Par
Hummus or whatever smells the least like throw up.
Posted on 8/29/13 at 1:35 pm to AmosMosesAndTwins
Greek - Pastichio
Lebanese - Mujaddara
Lebanese - Mujaddara
Posted on 8/29/13 at 2:36 pm to Lookin4Par
Kibbeh nayeh (raw kibbeh)
Posted on 8/29/13 at 2:50 pm to Lookin4Par
quote:
Your favorite Greek/Lebanese dish?
Impossible for me to answer. Greek is my favorite type of food and then on top of that I love everything equally. Definitely, try the lamb shanks, mousaka, any pastas you see, maybe the fish, obviously the salads(if you find a place that serves an array of olives you are on), and the dips: hummus, baba ganoush(sp?), and Grecian. Obviously the chicken and gyro are good as well.
Ohhhh and kibbi and the cheese appetizer, houlam I believe. Posted on 8/29/13 at 2:53 pm to busbeepbeep
quote:
Kibbeh nayeh (raw kibbeh)
witnessed this being made and then getting to sample some, its a real treat for sure.
Posted on 8/29/13 at 3:12 pm to Lookin4Par
gyro
Posted on 8/29/13 at 3:14 pm to Lookin4Par
Grilled lamb with hummus and also chicken schwarma. I've never been a fan of stuffed grape leaves.
I like this too. Where do you find has the best?
quote:
Fried kibbeh/kibbi/
I like this too. Where do you find has the best?
This post was edited on 8/29/13 at 3:15 pm
Posted on 8/29/13 at 3:24 pm to nikinik
never seen it anywhere around here how my grandmother used to make it: raw ground lamb w/ olive oil and scallions 
Posted on 8/29/13 at 3:27 pm to Lookin4Par
chick shawarma plate with rice pilaf and moussaka.
Posted on 8/29/13 at 3:44 pm to busbeepbeep
quote:
Kibbeh nayeh (raw kibbeh)
Was coming here to say this.
I've only had it at Zaytinya in DC, do you know any good spots in NO that serve it?
Posted on 8/29/13 at 3:46 pm to Lookin4Par
Lamb Shank and Raw Kibbeh (sp?)
Or if you want to do something at home, marinate some prime beef filet (cubed) in lemon juice, olive oil, garlic, parsley and salt and pepper for three days. Grill some of it shish kebab style or just eat raw out of the marinating pan.
You're welcome.
Or if you want to do something at home, marinate some prime beef filet (cubed) in lemon juice, olive oil, garlic, parsley and salt and pepper for three days. Grill some of it shish kebab style or just eat raw out of the marinating pan.
You're welcome.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News