When I was in there, I didnt see any incense or any products other than huka and pipe.
By the way, is the food any good next door ?
Its OK. Im not familiar with the Greek/Labanese joints in BR but the staff said one of the more famous chefs left the big restaurant in town to start that place. He would not bake pita "chips" for my wife so it seems to be a mass production type place. The wait staff is mostly 15 and 16 yr olds from the surrounding neighborhood... which makes less that good service. I could go without eating at that place ever again.
This post was edited on 8/22 at 8:59 pm