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Started By
Message
re: WFDT
Posted on 8/20/13 at 8:14 pm to LakeViewLSU
Posted on 8/20/13 at 8:14 pm to LakeViewLSU
It was alright. Not my favorite but it was good. Came with bell peppers and the red chili peppers.
Eta: I was told it's like sesame chicken but it wasn't sweet like that at all.
Eta: I was told it's like sesame chicken but it wasn't sweet like that at all.
This post was edited on 8/20/13 at 8:15 pm
0
Posted on 8/20/13 at 8:19 pm to OTIS2
Grilled chicken and rib eyes tonight. Salad for me and Ms Hunt66 and stuffed potatoes for 17 year old growing son. Back to real world after vacation in Napa. Had some great food and wine! Enjoy pic from restaurant on coast last evening in California.
Posted on 8/20/13 at 8:20 pm to hunt66
It looks like the sun is setting on the wine instead of the horizon..very cool picture!
Posted on 8/20/13 at 8:21 pm to HandGrenade
leftover steak from Robertos 
Posted on 8/20/13 at 8:25 pm to LakeViewLSU
Lakeview, I think Amazing Chicken is really good.
Posted on 8/20/13 at 8:27 pm to Gris Gris
quote:
Gris Gris - You have to fry that meat to get the real flavor, you know.
My thoughts exactly. I like some cooked onions on mine too.
Baked chicken with mushrooms, onions and a light gravy (a dish with no name), ceasar salad and green fluffy stuff at our house.
Posted on 8/20/13 at 8:32 pm to MeridianDog
swordfish at char with a side of creamed spinach. pretty solid.
Posted on 8/20/13 at 8:35 pm to Coater
quote:
swordfish at char
Good eats there. We like it when we we are in town and can get away from mom at dinner.
Posted on 8/20/13 at 8:46 pm to hunt66
quote:
hunt66
Beautiful picture. Thank you.
ETA: The California coast is awe inspiring.
This post was edited on 8/20/13 at 8:49 pm
Posted on 8/20/13 at 8:54 pm to Darla Hood
Mashed cauliflower, green beans & pancetta, short ribs
Posted on 8/20/13 at 8:55 pm to Darla Hood
Nice.
Posted on 8/20/13 at 9:08 pm to Darla Hood
mmm darla
Posted on 8/20/13 at 9:15 pm to Coater
Thank y'all! The mashed cauliflower was an excellent vehicle for the gravy. Now I only have enough cauliflower leftover for 10 more meals. 
Posted on 8/20/13 at 9:19 pm to Darla Hood
¡Excellente!
Posted on 8/20/13 at 11:44 pm to HandGrenade
Fresh sashimi grade tuna sliced on top of mixed spinach and tossed with a bit of soy sauce and cracked black pepper.
Yummy
Yummy
Posted on 8/20/13 at 11:46 pm to bbrou33
Where did ya get sashimi grade tuna?
Posted on 8/21/13 at 12:07 am to Darla Hood
That looks scrumptious, Darla.
Posted on 8/21/13 at 1:03 am to OTIS2
Barely ate much today. Fries at 5.. Half a twice baked potato at 10..
Boiling some pasta now and tossing it with the marinara I made for my eggplant parm the other night.
Boiling some pasta now and tossing it with the marinara I made for my eggplant parm the other night.
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