View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
Did you try different lump??
I use the cardboard cube things too. I dig a little "pit" in the middle of the lump and light the cube and drop it in then cover it up with lump without putting the fire out. leave vent and dome wide open for 7-10 min then close dome leaving vents open. adjust when you start getting 50-75 degrees from where you want
I use the cardboard cube things too. I dig a little "pit" in the middle of the lump and light the cube and drop it in then cover it up with lump without putting the fire out. leave vent and dome wide open for 7-10 min then close dome leaving vents open. adjust when you start getting 50-75 degrees from where you want
re: Having trouble lighting my BGE (Solved)Posted by thegreatboudini on 8/25/13 at 10:32 am to Martini
Get a mapp torch
re: Having trouble lighting my BGE (Solved)Posted by wickowick on 8/25/13 at 10:36 am to thegreatboudini
Has to be bad lump or the lack of air flow...
re: Having trouble lighting my BGE (Solved)Posted by Rohan2Reed on 8/25/13 at 10:45 am to wickowick
sounds worth the money!
re: Having trouble lighting my BGE (Solved)Posted by Caplewood on 8/25/13 at 10:49 am to Rohan2Reed
I've never had a problem with my cheap grills
re: Having trouble lighting my BGE (Solved)Posted by Rohan2Reed on 8/25/13 at 10:52 am to Caplewood
Me either, it's a solider. But the trade off is you can't brag about buying a cheap grill on your Facebook status.
re: Having trouble lighting my BGE (Solved)Posted by Caplewood on 8/25/13 at 10:53 am to Rohan2Reed
K.I.S.S.
This post was edited on 8/25 at 10:54 am
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
Got to agree with the problem being the lump charcoal.
I see where people take pictures of what's on the grill(no matter what kind it is)and the bag of charcoal(lump pr briquettes)rolled up and stuck under the grill. That's not the way to store your fuel. If not doing so already store your fuel in a plastic container. Sam's sell' big dog food storage containers that hold about a 40 lb bag of charcoal for like twenty bucks.
Try a new bag of lump!
I see where people take pictures of what's on the grill(no matter what kind it is)and the bag of charcoal(lump pr briquettes)rolled up and stuck under the grill. That's not the way to store your fuel. If not doing so already store your fuel in a plastic container. Sam's sell' big dog food storage containers that hold about a 40 lb bag of charcoal for like twenty bucks.
Try a new bag of lump!
So I figured out what was happening.
I had always been using Royal Oak before and never had a problem, could poor it in and hand pick out the rest when I am near the bottom to avoid the dust.
When I switched over to the Publix version I started having my problem. I totally vacuumed and disassembled the firebox etc so it was totally clean. Worked pretty good for a couple cooks then started smoking again.
Moved to a different lump and still had problems.
I finally decided to unload all the used charcoal again to find that the lump (both versions) had very small pieces of lump that were all around the bottom of the firebox choking off airflow. I cleared that out and hand picked out only good sized lump and it lit up like it should.
Low and behold, it was my inexperience with not knowing that not all bags of lump are like the Royal Oak and have good sized lump. I will no longer assume I can just pour in a bag. A very frustrating experience but I am glad to have solved this mystery and learned a lesson.
Right in time for football!
I had always been using Royal Oak before and never had a problem, could poor it in and hand pick out the rest when I am near the bottom to avoid the dust.
When I switched over to the Publix version I started having my problem. I totally vacuumed and disassembled the firebox etc so it was totally clean. Worked pretty good for a couple cooks then started smoking again.
Moved to a different lump and still had problems.
I finally decided to unload all the used charcoal again to find that the lump (both versions) had very small pieces of lump that were all around the bottom of the firebox choking off airflow. I cleared that out and hand picked out only good sized lump and it lit up like it should.
Low and behold, it was my inexperience with not knowing that not all bags of lump are like the Royal Oak and have good sized lump. I will no longer assume I can just pour in a bag. A very frustrating experience but I am glad to have solved this mystery and learned a lesson.
Right in time for football!
This post was edited on 8/29 at 10:46 am
quote:
not every bag of royal oak is good either. i've gotten some that were full of crushed pieces. if the bag gets crushed on the pallet your gonna have that..
Interbag variability. Reason alone to sort your lump!
I must have had some really good luck all year because I never really knew that this could be a problem. Bought four bags of Royal Oak yesterday and had a great cook last night. While it is easier to go with other brands, RO is by far the best I have used.
Back to top
Follow TigerDroppings for LSU Football News