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Started By
Message
Picking a Bone with Fish Tacos
Posted on 8/9/13 at 12:22 pm
Posted on 8/9/13 at 12:22 pm
Fish tacos are delicious, which is one of the basic tenets of humanity, so nothing new to any of you.
Now, to me, a proper fish taco is smaller portioned, served on a corn tortilla, GRILLED. From there you can get creative with your sauces, greens, and toppings.
But what's with places that insist on beer-battering fish on fish tacos? No, sir, I would not like bread on my bread. Yes, I do realize my complete double standard when it comes to sandwiches (fried fish, chicken, shrimp, hell yes).
But fried fish on a fish taco is a no-no in my eyes.
What say you, FnD Board?
Now, to me, a proper fish taco is smaller portioned, served on a corn tortilla, GRILLED. From there you can get creative with your sauces, greens, and toppings.
But what's with places that insist on beer-battering fish on fish tacos? No, sir, I would not like bread on my bread. Yes, I do realize my complete double standard when it comes to sandwiches (fried fish, chicken, shrimp, hell yes).
But fried fish on a fish taco is a no-no in my eyes.
What say you, FnD Board?
17
Posted on 8/9/13 at 12:24 pm to OBUDan
I actually like them grilled or fried, it really depends on my mood.
Posted on 8/9/13 at 12:25 pm to OBUDan
Wow, just made a mess of these for lunch actually. And yes I agree I don't want my fish fried if it's going on a taco. Season it with salt and lemon pepper, or a spice mix, then cook it in a pan with canola oil. Put it on a toasted, buttered CORN TORTILLA with some slaw, cilantro, pico. Delicious.
Posted on 8/9/13 at 12:26 pm to OBUDan
You must have a tiny sphincter.
Posted on 8/9/13 at 12:28 pm to OBUDan
quote:
But what's with places that insist on beer-battering fish on fish tacos?
It's just easier to cook for the restaurants. IMO. I agree, no fried fish on a taco for me.
Posted on 8/9/13 at 12:28 pm to Rohan2Reed
quote:
Season it with salt and lemon pepper, or a spice mix, then cook it in a pan with canola oil. Put it on a toasted, buttered CORN TORTILLA with some slaw, cilantro, pico.
Exactly.
The beet battering weighs down the dish, IMO.
Posted on 8/9/13 at 12:28 pm to CITWTT
quote:
You must have a tiny sphincter.
yes
Posted on 8/9/13 at 12:29 pm to OBUDan
my ideal fish taco:
flour tortilla
1/2 in. cubed yellowfin that has been soaking in lemon and orange juice for two days
topped with shredded cabbage (sprinkled with vinegar)
dollup of sour cream
c'est bien bon, cher
flour tortilla
1/2 in. cubed yellowfin that has been soaking in lemon and orange juice for two days
topped with shredded cabbage (sprinkled with vinegar)
dollup of sour cream
c'est bien bon, cher
Posted on 8/9/13 at 12:29 pm to OBUDan
I like them with grilled or fried fish. If the restaurant decides to fry the fish, it better be crispy and well seasoned and not soggy and bland.
Posted on 8/9/13 at 12:32 pm to oldcharlie8
I don't know about the flour tortilla or sour cream, but I do love some shredded cabbage for a nice crunch.
Posted on 8/9/13 at 12:34 pm to OBUDan
flour tortillas are only good for burritos & quesadillas .. or tacos with a really sharp-edged meat, specifically fried chicken tacos.
Posted on 8/9/13 at 12:37 pm to OBUDan
I like grilled or fried fish tacos on flour or corn tortillas. My favorite are the delicous ones. Way better to eat than the crappy ones.
Posted on 8/9/13 at 12:38 pm to Rohan2Reed
Grilled or blackened
Posted on 8/9/13 at 12:39 pm to Rohan2Reed
Who makes a fried chicken taco?
Posted on 8/9/13 at 12:39 pm to LSUballs
quote:
My favorite are the delicous ones. Way better to eat than the crappy ones.
I want to disagree, but I can't.
Posted on 8/9/13 at 12:39 pm to OBUDan
I agree
Posted on 8/9/13 at 12:40 pm to LSUballs
quote:
My favorite are the delicous ones
+1
Posted on 8/9/13 at 12:41 pm to LSUballs
quote:
My favorite are the delicous ones.
This is just wrong. The awesome ones are way better.
Posted on 8/9/13 at 12:41 pm to BRgetthenet
Black Mexicans. Duh
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