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Started By
Message
re: Boudin Bourbon and Beer
Posted on 10/28/13 at 7:12 am to Hat Tricks
Posted on 10/28/13 at 7:12 am to Hat Tricks
Less than 2 weeks. Can't wait. 
1
Posted on 10/28/13 at 2:51 pm to Hat Tricks
Just announced Grace Potter is playing Boudin Boubon and Beer this year. Gonna be a great time.
Posted on 10/28/13 at 2:54 pm to BlackenedOut
My friend Scott is going this year. Sadly I'm a lil too broke right now. (graduated w/ us)
Posted on 10/28/13 at 9:17 pm to BlackenedOut
quote:
Just announced Grace Potter is playing Boudin Boubon and Beer this year.
damn...really? That's awesome.
Posted on 11/3/13 at 9:32 pm to Hat Tricks
This week
Posted on 11/3/13 at 10:37 pm to Hat Tricks
We are already starting our prep for the event.
Posted on 11/4/13 at 4:27 pm to Schwartz
Love this event. Will be first year on other side of the rope, but it should still be a blast.
Posted on 11/4/13 at 5:35 pm to BlackenedOut
Have any of you in this thread ever been to the Saturday night event that is $1500 a person I think?
I would love to win a free ticket to that deal.
I would love to win a free ticket to that deal.
Posted on 11/4/13 at 6:03 pm to DeltaHog
quote:
We are already starting our prep for the event.
Who does "our" refer to??
Posted on 11/4/13 at 6:23 pm to notiger1997
Yes. Went 2 years ago. Its pretty awesome and sso over the top that you ccan see why people pay 1K for a ticket.
Posted on 11/4/13 at 6:29 pm to BlackenedOut
Would love to go but can't justify paying 100 bucks when my fiancée is vegetarian.
Wish they would try out some vegan boudin though. Vegetarian food can be delicious. I called and they'll have some Mac & cheese and one other crappy dish.
Wish they would try out some vegan boudin though. Vegetarian food can be delicious. I called and they'll have some Mac & cheese and one other crappy dish.
Posted on 11/4/13 at 6:30 pm to BlackenedOut
what will yall be cooking up?
Posted on 11/4/13 at 6:33 pm to LSUzealot
They usually have a huge table of roasted veg. Its a charity event with free booze, you can make a deal out of it.
Lester, we are doing a crispy boudin cake topped with pickled shrimp, horseradish cream and fennel salad.
Lester, we are doing a crispy boudin cake topped with pickled shrimp, horseradish cream and fennel salad.
Posted on 11/4/13 at 6:35 pm to BlackenedOut
Damn that's a lot of Abita to drink! what restaurant do you represent? Looks like all the heavy hitters are going to be there.
what restaurant do you represent? Looks like all the heavy hitters are going to be there. Posted on 11/4/13 at 6:38 pm to LSUzealot
Not a restauran. Hogs for the Cause. As an aside, the wines they serve are usually really good.
Posted on 11/4/13 at 7:15 pm to BlackenedOut
Did you guys steal their website design or vice versa?
Posted on 11/5/13 at 7:45 am to BlackenedOut
quote:
crispy boudin cake topped with pickled shrimp, horseradish cream and fennel salad.
Posted on 11/5/13 at 10:05 am to Hat Tricks
this is my first time, anyone shed some light on the attire ?
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