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Started By
Message
Emeril's Taste of Summer
Posted on 7/19/13 at 11:34 am
Posted on 7/19/13 at 11:34 am
Great deal. 5 course tasting menu, $48. Running through July. Hittin' it up tonight.
1st Course
(choice of one)
New Orleans Barbecue Shrimp
with Petite Rosemary Biscuit and Fresh Chives
Fresh Angel Hair Pasta
with Smoked Mushrooms and House Made Tasso Cream Sauce
Sticky Buffalo Chappapella Farms Duck Wings
with Shaved Celery, Red Grapes and Whipped Blue Cheese Crème Fraiche
2nd Course
(choice of one)
Yellowfin Tuna - Butter Lettuce Cups
with Pork Belly Confit, Hoisin, Jalapeno and Crisp Rice Noodles
Arugula, Endive & Radicchio
Tossed in a Walnut Vinaigrette with Maytag Blue Cheese
and Candied Walnuts
Peach Bruschetta
with Burrata Mozzarella, Aged Country Ham,
Arugula Pesto and Chili Balsamico
3rd Course
(choice of one)
Andouille Crusted Trout
with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans
and Creole Meunière Sauce
Char Grilled Salmon
with Smoked Gulf Shrimp Enchiladas, Poblano-Tortilla Broth, Mexican Crema and Mango Salsa Fresca
Fettuccine “Nero”
with Gulf Shrimp, Mussels, Charred Sweet Corn,
Covey Rise Farms Tomatoes, Pancetta and Urchin – Scampi Fondue
4th Course
(choice of one)
Creative Fish of the Day
Two Run Farms Lamb Meatballs
with Yukon Gold Gnocchi, Confit Local Tomato & Okra, Ryal's Goat Feta and Basil
Grilled Pork Chop
with Caramelized Sweet Potatoes, Tamarind Glaze
and Green Chile Mole
5th Course
(choice of one)
Assortment of Emeril’s House Made Sorbets
Vanilla Crème Brulee
with Seasonal Fruit Shortbread
Emeril’s Summer Pudding
1st Course
(choice of one)
New Orleans Barbecue Shrimp
with Petite Rosemary Biscuit and Fresh Chives
Fresh Angel Hair Pasta
with Smoked Mushrooms and House Made Tasso Cream Sauce
Sticky Buffalo Chappapella Farms Duck Wings
with Shaved Celery, Red Grapes and Whipped Blue Cheese Crème Fraiche
2nd Course
(choice of one)
Yellowfin Tuna - Butter Lettuce Cups
with Pork Belly Confit, Hoisin, Jalapeno and Crisp Rice Noodles
Arugula, Endive & Radicchio
Tossed in a Walnut Vinaigrette with Maytag Blue Cheese
and Candied Walnuts
Peach Bruschetta
with Burrata Mozzarella, Aged Country Ham,
Arugula Pesto and Chili Balsamico
3rd Course
(choice of one)
Andouille Crusted Trout
with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans
and Creole Meunière Sauce
Char Grilled Salmon
with Smoked Gulf Shrimp Enchiladas, Poblano-Tortilla Broth, Mexican Crema and Mango Salsa Fresca
Fettuccine “Nero”
with Gulf Shrimp, Mussels, Charred Sweet Corn,
Covey Rise Farms Tomatoes, Pancetta and Urchin – Scampi Fondue
4th Course
(choice of one)
Creative Fish of the Day
Two Run Farms Lamb Meatballs
with Yukon Gold Gnocchi, Confit Local Tomato & Okra, Ryal's Goat Feta and Basil
Grilled Pork Chop
with Caramelized Sweet Potatoes, Tamarind Glaze
and Green Chile Mole
5th Course
(choice of one)
Assortment of Emeril’s House Made Sorbets
Vanilla Crème Brulee
with Seasonal Fruit Shortbread
Emeril’s Summer Pudding
5
Posted on 7/19/13 at 11:35 am to Pork Que
Looks like a terrific deal, to me. I love Emeril's.
Posted on 7/19/13 at 11:37 am to Pork Que
quote:
Fresh Angel Hair Pasta
with Smoked Mushrooms and House Made Tasso Cream Sauce
quote:
Yellowfin Tuna - Butter Lettuce Cups
with Pork Belly Confit, Hoisin, Jalapeno and Crisp Rice Noodles
quote:
Fettuccine “Nero”
with Gulf Shrimp, Mussels, Charred Sweet Corn,
Covey Rise Farms Tomatoes, Pancetta and Urchin – Scampi Fondue
quote:
Grilled Pork Chop
with Caramelized Sweet Potatoes, Tamarind Glaze
and Green Chile Mole
quote:
Assortment of Emeril’s House Made Sorbets
Posted on 7/19/13 at 12:25 pm to Pork Que
quote:
Pork Que
Awesome!
I would suggest the BBQ Shrimp starter, it's not traditional.
Great deal. Is that every night?
Posted on 7/19/13 at 12:35 pm to Oenophile Brah
quote:
Great deal. Is that every night?
Every night in July.
Posted on 7/30/13 at 3:13 pm to Pork Que
Reviving this thread, as I did the summer menu over the weekend. Fantastic deal. Emeril's was great, as always. 
Posted on 7/30/13 at 3:15 pm to GeauxldMember
nice deal. Emeril's is always solid.
Posted on 8/13/13 at 4:48 pm to Pork Que
I'm doing this Thursday night. I'll be sure to give a full report.
Posted on 8/13/13 at 4:49 pm to nikinik
quote:
I'm doing this Thursday night. I'll be sure to give a full report.
Still going on? OP said through July.
Posted on 8/13/13 at 4:55 pm to Oenophile Brah
Yep. It's still on.
Posted on 8/13/13 at 6:36 pm to nikinik
Yeah, I fell asleep on the report. Sorry. It was fantastic as always. Sat at the dining bar overlooking the kitchen. Nice bottle of wine. We had:
1st Course
Fresh Angel Hair Pasta
with Smoked Mushrooms and House Made Tasso Cream Sauce
2nd Course
Yellowfin Tuna - Butter Lettuce Cups
with Pork Belly Confit, Hoisin, Jalapeno and Crisp Rice Noodles
and
Peach Bruschetta
with Burrata Mozzarella, Aged Country Ham,
Arugula Pesto and Chili Balsamico
3rd Course
Fettuccine “Nero”
with Gulf Shrimp, Mussels, Charred Sweet Corn,
Covey Rise Farms Tomatoes, Pancetta and Urchin – Scampi Fondue
4th Course
Two Run Farms Lamb Meatballs
with Yukon Gold Gnocchi, Confit Local Tomato & Okra, Ryal's Goat Feta and Basil
and
Grilled Pork Chop
with Caramelized Sweet Potatoes, Tamarind Glaze
and Green Chile Mole
5th Course
Emeril’s Summer Pudding (blackberry bread pudding))
The lamb meatballs were a little chewy and the summer pudding was grainy (like the bread was too stale). Small quibbles for an overall excellent meal. Portions were generous enough to where we didn't miss the disappointing dessert. It was indeed a great deal.
1st Course
Fresh Angel Hair Pasta
with Smoked Mushrooms and House Made Tasso Cream Sauce
2nd Course
Yellowfin Tuna - Butter Lettuce Cups
with Pork Belly Confit, Hoisin, Jalapeno and Crisp Rice Noodles
and
Peach Bruschetta
with Burrata Mozzarella, Aged Country Ham,
Arugula Pesto and Chili Balsamico
3rd Course
Fettuccine “Nero”
with Gulf Shrimp, Mussels, Charred Sweet Corn,
Covey Rise Farms Tomatoes, Pancetta and Urchin – Scampi Fondue
4th Course
Two Run Farms Lamb Meatballs
with Yukon Gold Gnocchi, Confit Local Tomato & Okra, Ryal's Goat Feta and Basil
and
Grilled Pork Chop
with Caramelized Sweet Potatoes, Tamarind Glaze
and Green Chile Mole
5th Course
Emeril’s Summer Pudding (blackberry bread pudding))
The lamb meatballs were a little chewy and the summer pudding was grainy (like the bread was too stale). Small quibbles for an overall excellent meal. Portions were generous enough to where we didn't miss the disappointing dessert. It was indeed a great deal.
Posted on 8/14/13 at 8:50 am to Pork Que
First, surprised they have so many pasta courses available.
All sounds great but,
This makes me drool.
Did they say how long they are running the special?
All sounds great but,
quote:
Two Run Farms Lamb Meatballs with Yukon Gold Gnocchi, Confit Local Tomato & Okra, Ryal's Goat Feta and Basil
This makes me drool.
Did they say how long they are running the special?
Posted on 8/14/13 at 8:51 am to Pork Que
Can't beat that price. I've never had a tasting meal under $60-65.
Posted on 8/14/13 at 8:57 am to RBWilliams8
Is this happening at Delmonico also? I am going for the first time Thursday.
Posted on 8/14/13 at 8:59 am to saderade
Not sure but if they offer the wine pairing, do that. They tend to know hat they're doing and even if you aren't a wine drinker, it enhances your meal.
Posted on 8/14/13 at 9:31 am to saderade
It's a different menu at each restaurant. So check it out on their website.
Posted on 8/14/13 at 12:14 pm to Oenophile Brah
quote:
Still going on? OP said through July.
yep I just called and it's still on through August.
Posted on 8/14/13 at 1:55 pm to saderade
I don't know if Delmonico is doing the same thing, but we loved our meal there in late April.
ETA: Looks like there is a 5 course special in August.
LINK
Whatever you do, try the fried sausage stuffed olives with your cocktail. They were delicious!! They might be on the sampler offering in the tasting menu.
Here's a review with some not so great photos that I wrote.
LINK
ETA: Looks like there is a 5 course special in August.
LINK
Whatever you do, try the fried sausage stuffed olives with your cocktail. They were delicious!! They might be on the sampler offering in the tasting menu.
Here's a review with some not so great photos that I wrote.
LINK
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