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Started By
Message
Introducing~~~~~ The Louisianan
Posted on 7/9/13 at 9:30 pm
Posted on 7/9/13 at 9:30 pm
Having pulled pork from Sunday's smoke I was going to make Cuban sandwiches tonight but changed that to what I'll call "The Louisianan".
I warmed some of the pulled pork from Sunday's smoke with a spicy bbq sauce while I griddle warmed a nice size length of Poor Boy Bread.
When the inner side was warmed I started with a good layer of pepper jack cheese, next was some Chisesi's thin sliced ham, then the pulled pork and a little jalapeno pepper relish. I added the top half of the bread and put this on the griddle to toast under a weighted pan.
When done I took it off and added Swiss cheese, lettuce, Creole tomato slices, dill pickles mustard and mayo.
All stacked and ready to eat.
Wow! This was a seriously flavorful sandwich!!!
I warmed some of the pulled pork from Sunday's smoke with a spicy bbq sauce while I griddle warmed a nice size length of Poor Boy Bread.
When the inner side was warmed I started with a good layer of pepper jack cheese, next was some Chisesi's thin sliced ham, then the pulled pork and a little jalapeno pepper relish. I added the top half of the bread and put this on the griddle to toast under a weighted pan.
When done I took it off and added Swiss cheese, lettuce, Creole tomato slices, dill pickles mustard and mayo.
All stacked and ready to eat.
Wow! This was a seriously flavorful sandwich!!!
This post was edited on 7/9/13 at 9:31 pm
16
Posted on 7/9/13 at 9:32 pm to Cajunate
Excellent! 
Love your food pics.
Love your food pics.
Posted on 7/9/13 at 9:36 pm to Cajunate
I always make the mistake of reading these threads too late at night. Now I'm trying to resist heading to the pantry. Looks great 
Posted on 7/9/13 at 9:36 pm to Cajunate
Crisp looking veggies and what seems like delicious meat, IWEI
Posted on 7/9/13 at 9:41 pm to Cajunate
I'd prefer melted cheese.
Posted on 7/9/13 at 9:41 pm to Rohan2Reed
Looks damn good.
Posted on 7/9/13 at 9:52 pm to Cajunate
for real though, when can I come taste test?
I love seeing what you cook up. Keep it up
I love seeing what you cook up. Keep it up
Posted on 7/9/13 at 9:53 pm to Cajunate
Home run brother!
Posted on 7/9/13 at 10:09 pm to Cajunate
That sandwich would go nicely with a bowl of my soup. Really, you only need to give me one of the halves.
Posted on 7/9/13 at 10:42 pm to Cajunate
You are a trailblazer my friend.
Looks amazing and sounds delicious.
Looks amazing and sounds delicious.
Posted on 7/9/13 at 10:42 pm to Cajunate
Yup
Posted on 7/9/13 at 11:57 pm to Cajunate
Is that Leidenheimers bread?
Posted on 7/10/13 at 6:13 am to Cajunate
Posted on 7/10/13 at 6:18 am to Walt OReilly
No, it Alois J.Binder.
I've been getting it from Rouse's lately because(and I only see this at Rouse's)it's in the typical paper bag but inside the paper bag it's inside of a plastic bag. Makes it stay soft but a quick warming it the oven and it's crisp and delicious.
I've been getting it from Rouse's lately because(and I only see this at Rouse's)it's in the typical paper bag but inside the paper bag it's inside of a plastic bag. Makes it stay soft but a quick warming it the oven and it's crisp and delicious.
Posted on 7/10/13 at 7:55 am to Cajunate
Shitter's full.
Posted on 7/10/13 at 7:57 am to Cajunate
Damn. Just damn.
Posted on 7/10/13 at 11:45 am to Cajunate
Thanks all!
That sure was a delicious sandwich! I wish I had a half of one right now.
That sure was a delicious sandwich! I wish I had a half of one right now.
Posted on 7/10/13 at 11:48 am to Cajunate
Looks good but why didn't you put the cheese on before the griddle so it would melt?
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