I bought a few pounds of frozen boudin from my favorite boudin spot (redlich's in basile la). It is raw. How should i cook it? Ive been steaming it but every once in a while I overdo it and the casing pops and i have a pot full if boudin in water. Is there a good rule of thumb for this? Should i be boiling it? Or leaving it in a crock pot?
I make boudin (everything is boiled so it is cooked) and make them into patties. I put them on a tray in the freezer for a while and then into big ziplock bags. I then just grab how ever many patties I want. I toss the frozen patties into a pan with a little oil and fry up on both sides. MMMmmmm