Recipe for pickled peppers | TigerDroppings.com

Posted byMessage
bootyswamper
LA-Monroe Fan
Paulina KopKop
Member since Nov 2004
1419 posts

Recipe for pickled peppers


My neighbor gave me some bananas peppers out of her garden and I want to try pickling them. First time doing this and need some help. Recipe would be appreciated. Thanks in advance.






Back to top
Share:
brmach
LSU Fan
East Trenton, LA
Member since Aug 2012
396 posts

re: Recipe for pickled peppers


Got 2 that I'm going to try.

1st one:
2 lbs. peppers
6 cloves garlic cut in half
1 1/2 cups water
1 1/2 cups vinegar
4 tsp. Salt

Slice peppers into rings and pack in jars with garlic pieces. Bring water, vinegar, and salt to a boil and pour over peppers. Seal jars and let stand for 24 hours.






Back to top
brmach
LSU Fan
East Trenton, LA
Member since Aug 2012
396 posts

re: Recipe for pickled peppers


2nd one:

1/2 lb. peppers
2 c. white vinegar
2/3 c. sugar
1/2 tsp mustard seed
1/2 tsp celery seed

Divide peppers between 2 half pint jars. Bring other ingredients to a full rolling boil. Pour pickling juice over peppers. Seal jars and let stand for 2 weeks.






Back to top
  Replies (0)
Al Dante
Spatula City
Member since Mar 2013
1524 posts
 Online 

re: Recipe for pickled peppers


quote:

2 lbs. peppers
6 cloves garlic cut in half
1 1/2 cups water
1 1/2 cups vinegar
4 tsp. Salt


I think you'll get good results with this.

For what it's worth I don't use as much vinegar in my brine. I do 2 parts water to 1 part vinegar. I also use almost three times as much salt as in your recipe. But for me it can never be salty enough. You might want to throw in a half tablespoon of mustard seed as well in each jar before packing.






Back to top
bootyswamper
LA-Monroe Fan
Paulina KopKop
Member since Nov 2004
1419 posts

re: Recipe for pickled peppers


Will try both thanks





Back to top
  Replies (0)
NoSaint
Member since Jun 2011
2238 posts

re: Recipe for pickled peppers


I'm not an expert but isn't the 1:1 ratio for vinegar and water pretty standard? I recall something about staying tight to that for health reasons(bacteria?), but its been quite some time and I don't pickle much.





Back to top
  Replies (0)


Back to top