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Started By
Message
What should I smoke/grill tomorrow?
Posted on 7/3/13 at 2:26 pm
Posted on 7/3/13 at 2:26 pm
I have a 18" WSM and a normal charcoal grill. I think I want to cook at my house for friends tomorrow but can't decide what. For grilling I'll have everyone bring what they want, but what should I smoke??
My first smoke was a pork butt. Second was ribs and wings. Not sure if me or my smoker is ready for brisket... But I guess there's only one way to find out.
What say ye FDB'ers?
My first smoke was a pork butt. Second was ribs and wings. Not sure if me or my smoker is ready for brisket... But I guess there's only one way to find out.
What say ye FDB'ers?
11
Posted on 7/3/13 at 2:27 pm to bbrou33
Brisket and/or ribs
Posted on 7/3/13 at 2:32 pm to bbrou33
Salmon
Posted on 7/3/13 at 2:37 pm to bbrou33
htown's stuffed tenderloin
Posted on 7/3/13 at 2:43 pm to AmosMosesAndTwins
quote:
htown's stuffed tenderloin
I've been wanting to do it.. was thinking tomorrow may be the day
Posted on 7/3/13 at 2:44 pm to bbrou33
Ribs and chicken
Posted on 7/3/13 at 2:47 pm to bbrou33
quote:
I've been wanting to do it.. was thinking tomorrow may be the day
You will not be disappointed. It was amazing.
Posted on 7/3/13 at 3:28 pm to bbrou33
Can never go wrong with ribs.
Posted on 7/3/13 at 5:28 pm to bbrou33
Brisket or butt roast
Posted on 7/3/13 at 5:39 pm to bbrou33
We'll have all the above save the htown's loin and the salmon.
Posted on 7/3/13 at 5:45 pm to LSUballs
Brisket, Boston butt, ribs, chicken, hamburger, hotdogs and tenderloin?
I might just drive up there.
I might just drive up there.
Posted on 7/3/13 at 6:11 pm to bbrou33
Salmon is easy. I'm smoking a brisket using the Franklin BBq method starting late tonight. Etch his videos on YouTube...good stuff.
And I thought this may be helpful or those who have not seen this:
Smoking chart
And I thought this may be helpful or those who have not seen this:
Smoking chart
Posted on 7/3/13 at 6:12 pm to bbrou33
quote:
Not sure if me or my smoker is ready for brisket... But I guess there's only one way to find out.
What say ye FDB'ers?
go big or go home
Posted on 7/3/13 at 6:12 pm to bbrou33
Not brisket.
Not tomorrow.
Not tomorrow.
Posted on 7/3/13 at 6:16 pm to Rohan2Reed
quote:
go big or go home
I like your style
Posted on 7/3/13 at 6:31 pm to TigerHam85
quote:
Not brisket. Not tomorrow.
I agree. Brisket is tough to get right. Practice it before you try going public with it.
Posted on 7/3/13 at 6:49 pm to BayouBlitz
quote:
I agree. Brisket is tough to get right. Practice it before you try going public with it.
The only reason Ham said not tomorrow is because he wants to be here when I do it. But I agree. Don't think tomorrow is a brisket day.
I think I'll do Htown's stuffed pork loin and possible ribs on the grill. Along with sausage and other stuff
Posted on 7/3/13 at 8:02 pm to bbrou33
Briskets and butts are long smoke cooks. You want to impress your guests? Make ABTs! Jalapeno peppers stuffed and wrapped with bacon and grilled. A fantastic appetizer!!! Google ABT(Atomic Buffalo Turd)for a recipe. YOU WILL NOT HAVE LEFTOVERS! I like to glaze mine with a spicy honey glaze right before taking them off the grill.
Enjoy!!!! I know you will.
Enjoy!!!! I know you will.
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