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Paul Kirk's Championship Barbecue
Posted on 7/1/13 at 10:32 am
Posted on 7/1/13 at 10:32 am
Just ordered the book to see what some of his techniques are to change things up a bit here.
If anyone has read his book, I was wondering if it is worthwhile.
If anyone has read his book, I was wondering if it is worthwhile.
1
Posted on 7/1/13 at 10:38 am to Geauxtiga
It's a fantastic book, I've used many of his techniques/recipes. It's a must own for any BBQ enthusiast.
Another good one is "Slow Fire" by Ray Lampe...
Another good one is "Slow Fire" by Ray Lampe...
Posted on 7/1/13 at 10:40 am to wiltznucs
Thank you. I may get that one later.
Posted on 7/1/13 at 10:44 am to Geauxtiga
If you are new to BBQ then Slow Fire is actually the better book. Simple recipes, lots of pics and very practical "how-to" type information.
Kirk's recipes are a bit more involved and would be what I would consider for more seasoned BBQ guys/gals. In any event, darn good good and I've wore my copy out over the years.
Kirk's recipes are a bit more involved and would be what I would consider for more seasoned BBQ guys/gals. In any event, darn good good and I've wore my copy out over the years.
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