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Le Foret (Bringing a bottle of wine)

Posted on 6/28/13 at 3:12 pm
Posted by TheWiz
Third World, LA
Member since Aug 2007
11665 posts
Posted on 6/28/13 at 3:12 pm
I wanted to bring a bottle of wine to dinner tonight, quite simply for the sake of saving money. FWIW, it is a $40-50 bottle of wine depending where you get it. My buddy said that if it wasn't sentimental of sorts then it was rude. I didn't even check to see that they have a cork fee, but they also don't have any hint of a wine list anywhere. They obviously have a nice selection:


Is that rude (i.e. quit being cheap)?
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 6/28/13 at 3:15 pm to
LINKThis is a couple years old but it says there is no corkage fee.
Posted by TheWiz
Third World, LA
Member since Aug 2007
11665 posts
Posted on 6/28/13 at 3:17 pm to
Yeah, we saw that. I guess I was wondering what everyone's take was. I should've asked when they called to confirm the reservation.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 6/28/13 at 3:18 pm to
I personally don't care. Make up a story about the bottle.

Just don't skimp on the tip.
Posted by Mischievous Badger
Member since May 2013
348 posts
Posted on 6/28/13 at 3:18 pm to
quote:

My buddy said that if it wasn't sentimental of sorts then it was rude.
If it is the restaurant policy to allow you to bring in your own wine, then tell your buddy to stick a cork in it.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 6/28/13 at 3:19 pm to
quote:

Is that rude

Not at all.

If they say they have a corkage, just pay it.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 6/28/13 at 3:19 pm to
quote:

your buddy to stick a cork in it.

Nice!
Put a cork in it Zane!
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 6/28/13 at 3:20 pm to
Yep! Offer a taste to your waitstaff and have a great night!
Posted by TheWiz
Third World, LA
Member since Aug 2007
11665 posts
Posted on 6/28/13 at 3:21 pm to
quote:

Just don't skimp on the tip.

Never

quote:

f they say they have a corkage, just pay it

Unless it's absurdly high, then it'll just make more sense to get a bottle there. I should call.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19653 posts
Posted on 6/28/13 at 5:02 pm to
I brought a chateaneuf du pape that we laid down since our wedding...they could not have been nicer about it.
Posted by OTIS2
NoLA
Member since Jul 2008
50089 posts
Posted on 6/28/13 at 5:11 pm to
Nothing rude about it. Tip well and be their best customer of the night. That's what I always do...
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 6/28/13 at 5:21 pm to
quote:

Nothing rude about it. Tip well and be their best customer of the night.


yeah not sure how anyone else could see it any differently. OP's friend is a moron.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5800 posts
Posted on 6/28/13 at 6:25 pm to
It probably defeats your purpose, but one way to totally avoid any issue with corkage is just to buy a wine off the list. Its a good faith sign to the restaurant that you are a pro.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 6/28/13 at 6:26 pm to
Can I ask why I should care if the restaurant thinks I'm a pro or not?
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5800 posts
Posted on 6/28/13 at 6:34 pm to
Wrong choice of words, really meant to say you are a restaurant pro, meaning you understand how the game is played. Even places with a corkage fee will often wave it if you buy a wine off their list. Of course, it shouldnt matter whether or not you understand how the game is played, but it does. At least, I think so.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 6/28/13 at 6:36 pm to
Makes sense.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5800 posts
Posted on 6/28/13 at 6:38 pm to
Service in a restaurant at the end of the day is a prolonged conversation. Buying a wine off their list and bringing in your own, is a way of communicating "Hey, I really like this place enough to bring in this bottle I've been saving/is tailored to your food, but Im not trying to freeload."

And of course, always offer a taste.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136793 posts
Posted on 6/28/13 at 6:43 pm to
Offer taste to chef, not the help

Give credit to the real talent
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 6/28/13 at 6:43 pm to
Yep. I've only brought 2 bottles in to restaurants, and felt awkward both times, but they were meaningful to me. As I've gotten older, I'd like to think I don't care anymore but I probably would.

The truth is, I've served the very wealthy and probably middle of the road that have all done it. You just own it. Take care of the server and proceed. Not everybody is ordering the top of the menu and they don't have to. Doesn't mean they're rich or poor. Just be classy enough to take care of the servers and their time.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 6/28/13 at 6:45 pm to
If we could move toward making it acceptable to bring beer I'd care much more. Beer selection in nice restaurants is abysmal.
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