What's your salsa recipe?

Consider a good pinch of Messican oregano.

8 Roma tomatoes
half white onion
half a bunch of cilantro
1 jalapeño
salt
lime juice

eta for this: boil tomatoes and jalapeño until rolling.. then throw 2-3 tomatoes the jalapeño the cilantro and onion in blender until liquid.. them throw other tomatoes in and pulse while adding the salt and lime to taste..


sometimes I would leave a little bit in the bottom of the blender and put a scoop of cream cheese and it's a little like a quesso

4-6 5x6 tomatoes, left whole
1 red onion, sliced into 1/2 rings
2 Serrano chilis
1 TBS chopped cilantro
3 limes
2 TBS salt

Roast the tomatoes, red onions, & serranos over a fire (preferably wood) until skins are charred. Skin & deseed the peppers, core & rough chop the tomatoes, chop the red onions. Place these ingredients into a food processor & purée until smooth. Add chopped cilantro, lime juice, & salt (adjust seasonings to personal preference).

1 - jar of hell on the red

quote:

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1 - jar of hell on the red

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Put Telephone, TX on the map.

When I lived in Orlando, the best salsa I had was at a place called Chevy's.



Being back in my hometown now, it's easily a jar of Casa Manana salsa. That stuff is awesome.

Chevys is stingy with their salsa. at least the ones in the DC area are.

good to see no one has my secret salsa ingredient. :coco2:

I like a little bell pepper in mine. And depending what's its for, a little fruit like mango or avacado. Also, I like roasted corn and black beans in it

does anyone know how to make izzos salsa? I would love to make that..

it has a different taste to it though.. maybe how they do it on their grill