anchovies on pizza

I like them on pizzas so long as there isn't too many other salty toppings on there with them. For instance, Ancora in Nola does a Putanesca pizza w/ anchovies but there's also olives and capers on there (along w/ tomato + oregano) and the olives and capers paired with the anchovies makes the pizza too salty for me.

Anchovies are good with a nice creamy cheese, tomato and basil.

I actually like the way Fleur De Lis utilizes them in the Round the World Pizza, where they cook them under the cheese, so they basically dissolve into the pizza and you get a good essence of anchovy . Most other places will just toss them on top, and they don't really incorporate that well, it seems to me.

love em

Used to sling dough..... not a fan of anchovies after having put them on pizzas countless times. Never tried it, though, the smell was too pungent.

good stuff guys thanks!

the Bianca and the Diavola are both good

That's the one I had eyed up. Y'all just confirmed my next pizza order.

quote:

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I actually like the way Fleur De Lis utilizes them in the Round the World Pizza, where they cook them under the cheese, so they basically dissolve into the pizza and you get a good essence of anchovy .

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I love this too, although sometimes have to go with out if said pizza is being shared...