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Poblano Peppers - What to do?
Posted on 6/23/13 at 4:22 pm
Posted on 6/23/13 at 4:22 pm
Bought a few thinking I'd grill or stuff them, but I've never cooked them before. Any ideas? Looking for something reasonably quick.
My fridge and pantry are pretty well stocked right now if I were to stuff them.
My fridge and pantry are pretty well stocked right now if I were to stuff them.
This post was edited on 6/23/13 at 4:23 pm
6
Posted on 6/23/13 at 4:31 pm to Tigerbait46
Google chilis rellenos.
Posted on 6/23/13 at 4:32 pm to Tigerbait46
Could do Chile Relleno's
Posted on 6/23/13 at 4:39 pm to greenwave
Would like to avoid frying if possible
Posted on 6/23/13 at 4:49 pm to Tigerbait46
Posted on 6/23/13 at 5:14 pm to Tigerbait46
Char, peel, make a salsa and put it over something in your fridge or freezer.
Posted on 6/23/13 at 5:16 pm to OTIS2
Char and make a soup with them or some salsa.
Posted on 6/23/13 at 8:01 pm to Tigerbait46
Posted on 6/23/13 at 8:29 pm to Jax-Tiger
Stick a knife in the poblano a few times and roast in the oven at 400 degrees for 20 minutes... then turn over and roast another 10 minutes.
Immediately after taking it out of the oven, put it in a ziploc bag for 10 minutes, then peel the skin. Put it aside. Throw out all the seeds if you don't like things spicy, keep about half the seeds if you do.
That will give you roasted poblanos.
My favorite is to put half of one on a hamburger with american cheese, half an avocado, and some arugula.
Immediately after taking it out of the oven, put it in a ziploc bag for 10 minutes, then peel the skin. Put it aside. Throw out all the seeds if you don't like things spicy, keep about half the seeds if you do.
That will give you roasted poblanos.
My favorite is to put half of one on a hamburger with american cheese, half an avocado, and some arugula.
Posted on 6/23/13 at 9:43 pm to Tigerbait46
We made a spicy ground beef and veg mix the other day. Stuffed them, oven roasted, and coated with queso fresco
Posted on 6/23/13 at 9:52 pm to lilwineman
quote:
We made a spicy ground beef and veg mix the other day. Stuffed them, oven roasted, and coated with queso fresco
This is essentially what I ended up doing. Came out delicious.
Posted on 6/23/13 at 11:17 pm to Tigerbait46
Topped ours with a chili lime beurre blanc and served with potatoes.
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